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Products>Bookstore>ESL
English Books>Hotel & Catering English Book, Dictionary, ESL Students Books |
| Below is a list of great
Hotel & Catering Books, CDs and other
educational material regarding this subject. We
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1. Highly Recommended: English for the Hotel and
Catering Industry by Rod Revell, Chris Scott, Trish
Stott; 112 pages Publisher: Oxford University Press 2004
For younger trainees in the hospitality and catering
industry at Elementary to Pre-Intermediate English
levels. This new edition has been completely revised to
take account of innovations and changing practices
within the sector.
Topics reflect the real contexts trainees will encounter
in their working lives. Emphasis on understanding and
speaking English in practical situations. Two listening
sections with accompanying tasks in every unit. Clear
focus on key functional expressions and topic-related
vocabulary. Activity section in each unit involving real-world
communicative tasks. New review sections to check
progress. The Student's Book has 28 topic-based units
tape-scripts of the dialogues, 6 language wordlist,
language review section with exercises. The Workbook has
additional exercises and activities with an answer Key.
It can be used for class use or self-study. Also
Cassette / CD recordings of the dialogues.
2. High Season: English for the Hotel and Tourist
Industry by Keith Harding, Paul Henderson; Paperback:
176 pages Publisher: Oxford University Press
For Intermediate Level: Trainees and employees in the
hotel and tourist industry who need English both to
communicate with guests and to negotiate with English
speakers.
How can it be used?: For short, intensive courses. For
use with less intensive classes held once or twice a
week. Key features:
There are 12 free-standing units which cover a range of
important topics, such as: Types of accommodation;
Dealing with complaints; The business traveller.
Each unit contains a balanced variety of listening,
speaking, reading, and writing activities. A Language
study section in each unit concentrates on the language
structures that occur frequently in the context of hotel
work. The reading and listening materials are authentic
wherever possible and have been put together with the
co-operation of a number of hotel chains, independent
hotels, and tour operators. The text types vary from
formal letters to computerized bills and rooming lists.
Key vocabulary is introduced in context through the
reading and listening passages, and is developed in Word
study sections. The Vocabulary section at the end of
each unit consists of a monolingual glossary of
important words and expressions.
3. Be My Guest Student's Book + Be My Guest Audio CD Set
or Be My Guest Audio Cassette Set : English for the
Hotel Industry by Francis O'Hara; Publisher: Cambridge
University Press 2002 + Teacher's Book
Be My Guest is a language course for pre- and in-service
students of Hotel English at the elementary to lower
intermediate level. It consists of Student's Book,
Teacher's Book and audio material on either cassette or
audio CD. Written by an author who has considerable
experience of teaching this kind of student in France,
it focuses on building fluency and vocabulary, and
improving grammatical and pronunciation accuracy. The 15
units of the course are each divided into two
easy-to-use double page spread lessons and cover the
range of communicative situations that hotel workers may
find themselves in.
4. Dictionary of Hotel, Tourism & Catering Management by
P.H. Collin, Paperback Publisher: Peter Collin
Publishing
Excellent! Designed for those working in the hospitality
industry, this reference provides more than 20,000
entries of vocabulary used in catering, restaurants and
kitchens, hotels and guest houses, travel, insurance,
industry-specific health and safety situations, as well
as basic accounting, business, and personnel management
terms. Also included are international airline
abbreviations, national airport codes, international
telephone codes, time zone information, and more.
5. Check Your Vocabulary Hotels, Tourism and Catering by
David Riley; Paperback: 52 pages Publisher: Peter Collin
Publishing
This updated workbook is useful for testing and
improving vocabulary for those working in the
hospitality industry. It includes self-study exercises
and practical speaking activities and is suitable for
group use or self-study. Word games, crosswords group
games, and pair work are used to increase the
proficiency and comfort level of the student. It
includes notes and full answers to exercises in the
back.
6. The International Dictionary of Food & Nutrition by
Kenneth N. Anderson, Lois E. Anderson; Hardcover: 336
pages Publisher: John Wiley & Sons
A comprehensive reference which translates into plain
English common and uncommon terms used in identifying
food ingredients, menu entrees and meal preparation
methods. Includes new and current words that have
entered the language due to increased interest in ethnic
dining.Menu: Products>Book Store>ESL
English Books>Hotel & Catering English Book, Dictionary,
ESL Students Books for Elementary, Intermediate,
Advanced, Vocabulary Exercises Workbook
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