Metro College Of Technology Pty Ltd:
Metro College of Technology Pty. Ltd. is a new private college in the capital city of Queensland, Australia. The College is located in the city centre of Brisbane CBD, allowing students to enjoy convenient transport facilities, nearby shopping centers, markets, restaurants and entertainment. This strategic location also allows the college to stay connected with the thriving hospitality industry. We aim to promote Australian education overseas, and address the critical Skills Shortage in the Hospitality Industry. We provide students with a caring environment which will ensure students have a smooth and enriching study experience towards their career goals. Metro College
of Technology Pty Ltd is registered to provide full-time programs to both Local and International students. Our Food Processing courses helps meet the current skills shortage in Australia of Bakers and Pastry Chefs which are both on the MODL (Migration Occupations Demand List).
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- 1 Year Programs: Certificate III in Food Processing (Retail Baking) - Cake and Pastry, Certificate IV in Business Management, Diploma of Business Management, Certificate III in Food Processing (Retail Baking) - Bread.
- 2 Year Programs: Certificate IV in Business Management and Diploma of Business Management, Certificate III in Food Processing (Retail Baking) - Cake and Pastry and Diploma of Business Management, Certificate III in Food Processing (Retail Baking) - Bread and Diploma of Business Management
- Certificate in Spoken and Written English Course: Certificate I in Spoken and Written English, Certificate II in Spoken and Written English, Certificate III in Spoken and Written English, Certificate IV in Spoken and Written English : Stream - Further Education, Certificate IV in Spoken and Written English : Stream
Course Information
Certificate IV in Business Management
Course Description: This course aims to provide skills in middle level management. A person proficient in these competencies could take the following roles:
- Middle line management
- Supervision of staff
- General business support
Diploma of Business Management
This course aims to provide skills appropriate to a range of occupations across all industries. Most importantly, the course has been designed to be relevant to occupations in the Food Processing industry, such as Pastry Cook and Baker. In view of this, a number of units of competencies in Food Processing (FDF units) have been included in this course. A person proficient in these competencies could take the following roles:
- Senior Management
- Supervision of staff
- Leadership at the workplace
- General business support
- Recruitment, induction and selection
- Business Proprietorship
Certificate III in Food Processing (Retail Baking) - Cake and Pastry
Upon completion of this course, students will obtain theoretical and practical knowledge of pastry. Students would be able to produce various types of pastry products. The college will assist students in obtaining 900 hours work experience required by TRA. Students are eligible to apply for Pastry Cook- trade skill assessment through Trades Recognition Australia (TRA). Pastry cooks can work in hotels, restaurants, and café hops. Further qualifications could lead to business proprietorship.
Please contact us for further information on any of our courses.
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