Cooking School in Paris, France

Centre de Formation Alain Ducasse:
Alain Ducasse’s Training Centre is a cookery school located in Argenteuil, right next to Paris, France. This culinary reflexion laboratory, dedicated to training, is the dream kitchen of any cook and the ideal tool for performing creative, quality cooking. The four professional kitchens cover over 300 square meters (3250 square feet) and offer students the opportunity to improve existing skills or to develop new cooking techniques from the most traditional (cast iron cocotte, rotisserie…) to the most atypical (griddle, wok cooking, induction, vacuum packing…) thanks to the use of state-of-the-art equipment. These technical sets are also genuine culinary research and development laboratories for Chefs of the Group.

Map:

Directions / Instructions:

The "Centre de Formation d'Alain Ducasse" is located:
5 minutes from the A86 highway,
20 minutes from the Porte Maillot (Paris)
30 minutes from the Charles de Gaulle airport.

It can also be reached by the RER metro line or by trains of the French railroad SNCF.

Private parking is available.