Contact Page - Culinary Arts School in Paris, France

Centre de Formation Alain Ducasse, Paris:
The "Centre de Formation d'Alain Ducasse", created in 1999, is  a cookery school located in Argenteuil, right next to Paris, France. This culinary reflexion laboratory, dedicated to training, is the dream kitchen of any cook and the ideal tool for performing creative, quality cooking. The four professional kitchens cover over 300 square meters (3250 square feet) and offer students the opportunity to improve existing skills, to develop new cooking techniques from the most traditional to the most atypical or simply to learn culinary fundamantals. These technical sets are also genuine culinary research and development laboratories for Chefs of the Group.

Courses / Programs:
- Professional Intensive Culinary Class
This 14 week course has been created and designed by Professional Cooks to give the students the culinary fundamentals required in this industry. Our teaching methods are mainly demonstrative and practical methods. The language of instruction is French.