Cooking Courses in New Delhi, India

Asian Academy of Culinary Art:
Asian Academy Of Culinary Art (AACA) in New Delhi is a global cookery academy under the guidance and leadership of a 5 star hotel executive chef and professional team with international exposure. We are conveniently located above Khidmat Bar & Restaurant in the Kalkaji District in South Delhi. We provide comprehensive training in culinary technologies with many different methods of teaching in kitchens, under the guidance of world class chefs. We provide the highest level of culinary instruction through a world class program.

Culinary Courses / Programs:
At AACA, the culinary programs emphasize an education which is a combination of theoretical and core skilled development training, imparted by highly trained and dedicated professional chefs and faculty members. We do not teach just through the proposed curriculum, but also expose the students to various kitchens and the other speciality cuisine restaurants of different hotels. 

One Year Diploma in Professional Cookery:
Course modules include:
- Cookery Theory
- Cookery Practical
- Larder Theory
- Larder Practical
- Commodities
- Hygiene and Nutrition
- Computer Application in Cookery

One Year Diploma in Professional Bakery and Confectionery:
Course modules include:
- Bakery Theory
- Bakery Practical
- Confectionery Theory
- Confectionery Practical
- Hygiene and Sanitation
- Computer Application in Bakery & Confectionary

Hobby Courses:
Course modules include: Salads, Soups, Sandwiches, Snacks, Cuisine, South Indian, Indian, Chinese, Baking, Desserts, Indian Sweets and International Cuisines