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Career Training Colleges in France
Quality Culinary Career Training in France - Gastronomicom Culinary Academy is located in Cap d’Agde, which is a famous and beautiful seaside resort on the Mediterranean coast. It is located in the well-known region of Languedoc-Roussillon, between Montpellier & Perpignan. It is conveniently close to Beziers Airport about 120 km from the Spanish border. Cap d’Agde is set in a wonderful landscape, with palm-trees, beautiful beaches, excellent Mediterranean food and the most important vineyard in Europe. It enjoys an extremely pleasant and sunny climate all year round.
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- Hands-on Cooking courses and French lessons
- Hands-on Pastry courses and French lessons
- French Wines courses and French lessons
- Fine Dining Service and French lessons
- Culinary Internships (Work Placements)
You will receive a French Gourmet Certificate or Diploma upon full completion of your program.
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AIM is dedicated to the education and training of future international hospitality managers. The School is also proud to be the very first Hotel Management School in Continental Europe to introduce and offer an internationally recognized Bachelors and Master of Science Degree & MBA Program. Located in the heart of Paris, AIM has made major advances in its field and enjoys a reputation for consistently high standards. AIM's determination to offer the highest quality of teaching that a school can provide, makes it today a respected leader in its field.
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AIM's Bachelor and Master of Science & MBA Programs are the first of their kind in France as well as in continental Europe. These US Licensed post-baccalaureate, Anglo-American degree programs are the equivalent of BS and MS earned in the United States or in the United Kingdom. They are supervised also by the French Ministry of Higher Education.
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The "Centre de Formation d'Alain Ducasse", created in 1999, is a cookery school located in Argenteuil, right next to Paris, France. Welcoming over 1,000 professional cooks every year, this culinary reflexion laboratory, dedicated to training, is the dream kitchen of any cook and the ideal tool for performing creative, quality cooking. The four professional kitchens cover over 300 square meters (3250 square feet) and offer students the opportunity to improve existing skills or to develop new cooking techniques from the most traditional to the most atypical, thanks to the use of state-of-the-art equipment. These technical sets are also genuine culinary research and development laboratories for Chefs of the Group.
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-Professional Intensive Culinary Class
This new program is especially dedicated to people looking to start a career in the food service industry. During 14 weeks, students are taught culinary fundamentals. The language of instruction is French.
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Welcome to Ecole Nationale Supérieure de la Pâtisserie. For 25 years, ENSP Yssingeaux in southeast France near Lyon has been recognized around the world as a leading training center dedicated to Pastry Arts. As many as 1,200 professionals are trained every year by the finest Pastry Chefs in our top-quality facilities in Yssingeaux, southeast France.
In 2007, Alain Ducasse Entreprise and Yves Thuriès Group took over this jewel of culinary education. ENSP is now one of the schools of Alain Ducasse Formation et Conseil.
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- Pastry Campus Winter / Summer (2 months): A two month certificate program taught in English about French Pastry fundamentals.
- 6-month French Pastry fundamentals diploma course
- 4-day intensive Advanced Pastry classes
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