Art schools in France: Écoles d'art, Écoles de design, fashion courses, fine arts schools, culinary arts colleges / cooking schools. Find study abroad programs, fashion design schools in France, Paris, UK, London, Italy, Milan, Florence, Spain, Barcelona, Europe..
Gastronomicom International Culinary Academy is a leading culinary institute with a state-of-the-art school in the South of France, and offers a range of culinary arts certificate & diploma programs to international students from around the world. Our culinary programs are taught in English at a one star Michelin Level.
Located in Agde, a lively town in a beautiful Mediterranean seaside area in the Languedoc-Roussillon region, our courses include cooking and pastry hands-on classes, practical work experience (internships) and French language courses. Students receive a French Gourmet Certificate or Diploma on completion of their program.
Our ultimate goal is that our students improve both their skills and knowledge of the food, beverage and gastronomy of the region and France, and the French language, but will also enjoy visiting the region, with its historic cities, varying and beautiful landscapes, and the most productive wine region in the world.
Choosing to take classes at our culinary academy will open doors to many jobs globally. We know there is a serious lack of qualified graduates in the Food and Beverage Industry in most countries, especially in the field of Gastronomy. All of our teachers boast years of experience at prestigious, high-end Gastronomic Hotel-Restaurants.
Former students have come from the U.S., Canada, France, UK, Holland, Germany, Spain, Norway & many more. Gastronomicom International Culinary Academy has recently opened a school in Miami, Florida.
Paris American Academy (PAA) is an accredited private institution of higher learning offering bachelor degree, semester abroad and summer programs in Fashion, Fine Arts and Interior Design to students from around the world searching for quality career education in these fields. Established in 1965 by Richard Roy, PAA is located less than a kilometer from Notre-Dame Cathedral in the famous Latin Quarter of Paris, France. All of our programs are taught in English.
During their studies, students can benefit from a French language course integrated into their program. We also offer a four-week English language course for international students and native French students at elementary to advanced levels of English. The course is designed to prepare them for further studies in English-speaking institutions.
The Paris American Academy is registered by the Académie de Paris, as a private institution of higher learning under the 12 July 1875 jurisdiction. Our semester abroad programs are available either during the fall or spring semester, and university credits can be earned on the semester programs for transfer to colleges and universities on both the undergraduate and graduate levels.
International Fashion Academy (IFA) Paris is a leading fashion school located in the historical garment district in the 10th arrondissement in the center of Paris, France. Established in 1982, we offer 3-year Bachelor Degrees in Fashion Design & Technology and Fashion Marketing, and a 1-year intensive postgraduate certificate course in Contemporary Fashion Design.
We also offer graduate programs in the fields of Fashion Business and Luxury Brand Management. All of our fashion programs are taught entirely in the English language.
IFA Paris opened our school in Shanghai, China in 2002, and students on our Bachelor in Fashion Design & Technology degree program are strongly encouraged to study abroad in Shanghai for part of their course. Students on our Bachelor in Fashion Marketing degree spend 10 academic weeks in Shanghai during their second year.
In addition, students can attend POLIMODA which is the top fashion design and marketing school in Italy, as part of the MBA / Masters Program in Luxury Brand Management and as part of the MBA / Masters Program in Fashion Business.
In 2014, IFA Paris will offer 9 scholarships at postgraduate level and 5 scholarships at undergraduate level for programs in our Paris and Shanghai schools. Contact us today for further information on how to apply for this exceptional opportunity.
Pauline Fraisse Art & Culture offers year-round and summer drawing and painting classes & workshops in Paris for adults, artists, art students and children at beginner to advanced levels. Our customised classes are taught in English and French to students from around the world.
Mediums include drawing with colored pens & pencil/ ink, sketching with pencil, watercolor painting, acrylic painting, mixed media & oil painting.
We teach you how to make your own "travel sketchbooks", how to illustrate stories, how to develop painting and creative skills in a fun and pleasant way. Subjects and themes include traditional French architecture, modern architecture, modern life, real life, still life, motion, imagination.
Our studio is located in the 11th arrondissement of Paris, a trendy and artistic neighborhood on the Right Bank (North Side) of the River Seine, close to the metro stations Parmentier (Métro Line 3), Goncourt (Line 11) and Oberkampf (serving Line 5 and Line 9).
Some classes take place at the studio, while most are outdoor workshops taking place in different areas of the city each time. It is a good way to explore Paris, discovering places that one wouldn't necessarily have gone to using a guidebook or following regular tours.
- 4-hour workshops in Paris
- 3-hour workshops at the Louvre (except for July & August)
- Regular 2-day workshops in Paris
- 3-day painting workshop on the French Atlantic Coast (October 2-5)
- Painting day-trips in Giverny
- Art Journal Courses
- 1-day portrait workshops
- Customized Classes for Adults: For groups of 1-4 people
- Customized Classes for Children: For groups of 1-3 children
- 1-week workshops
5. Gastro Academy at the French House Party, Carcassonne
Courses / Programs
The Gastro Academy at The French House Party is a high-calibre residential French cookery school near the beautiful and historic city of Carcassonne, in the Languedoc-Roussillon area of South West France. Carcassone is only 50 miles from Toulouse which has an international airport. Ryanair also fly directly to Carcassone from the UK, Ireland, Belgium, and Paris Beauvais international airport.
Gastro Academy provides all-inclusive cooking holidays for individuals and groups from around the world. Cookery classes, taught in English and French, are suitable for anyone passionate about food (from beginners to experienced cooks). Our culinary vacations combine superb accommodation, top-quality food, and award-winning Michelin-star French chefs as course tutors.
We offer scheduled French cooking vacations through Spring, Summer and Autumn, and also tailor-make cookery holidays for groups of 6 or more food & wine enthusiasts, culinary students, hospitality professionals and seniors. Half-day non-residential Chef Encounter courses are available on selected dates during the year.
Recommended in the book “The 100 Best Worldwide Vacations to Enrich Your Life”, French House Party offers superior residential learning courses at an 8-bedroomed house with swimming pool, tennis court and boules pitch.
Residential Cooking Courses:
- Cuisine in Brief: 3-day course (Friday to Sunday) offered at different times during Summer and Autumn 2014.
- Gourmet Explorer: 6-day course (Friday to Wednesday) offered at different times during Spring, Summer and Autumn 2014.
- Advanced Gourmet Explorer: Unique 7-day break offered in Autumn.
Non-Residential Cooking Courses - Half-day courses:
- Chef Encounter: Morning sessions making 2-course lunch
- Chef Encounter Plus: Afternoon sessions making 3-course dinner
Discover the world of culinary arts with renowned chefs! Situated in Argenteuil near Paris, Alain Ducasse Education is a leading culinary, pastry and wine school, established by the world-famous chef Alain Ducasse. Alain Ducasse Education provides intensive year-round and summer programs for French students, international students, practicing cooks and continuing education for professional chefs.
Taught in English or French, the intensive programs combine theory with a high rate of hands-on practice. In our professional culinary programs, students have the opportunity to take part in an internship in a French restaurant selected by Alain Ducasse Education.
Our programs cover all of the essential functional culinary skills. In addition, they provide in-depth knowledge of products, seasonal availability, nutritional value, appropriate preparation methods, health & safety aspects, and applicable technologies. We also offer Pastry and Wine programs, taught in English or French.
Alain Ducasse Education was founded by Alain Ducasse - the legendary award-winning chef, whose restaurants have a combined total of 21 Michelin stars in 2014. French culinary students and practicing chefs have benefited from the highest level of instruction at Alain Ducasse Education.
Student Testimonial: "The small class size allowed for close interaction with chef instructors. We used the best products, and made interesting recipes. I found each day to be a unique and rewarding challenge." - Christian, USA
Study at Europe's leading candle making school. At The Candle Academy, we provide top-quality, intensive candle making courses in the South of France. Our school is situated in the beautiful resort town of Antibes on the Mediterrean Coast, between Nice and Cannes.
Learn from one of the world's top candle designers - Gary Simmons. Whether you want to start your own business, or learn candle making as a hobby, we have a course to suit your needs.
Our candle making centre provides a calm and relaxing atmosphere for one-on-one training in all aspects of candle designing to manufacturing to marketing. In addition to our hands-on courses, we also provide extensive courses online.
Candle techniques can take years to learn yet if taught properly can be learned through formulas (which are highly guarded in the candle making industry today because they generate a lot of revenue). Everything that is taught by Gary Simmons is an accumulation of being active in this marketplace for 20 years, covering every aspect of it.
"I have been a candlemaker for 14 years and felt stuck with no creativity. The courses right from the start enabled me to be inspired and much more creative. My existing customers bought my new designs right away."
- H. Auounsdottir, Iceland
"Very detailed and intensive. I was looking for the wow factor and thats exactly what I got."
- G. Woodard, USA
"I never imagined that candlemaking could be so exciting and challenging. The course is full of information.."
- Y.Tran, Brazil
Deepen your knowledge. Extend your reach. Welcome to the PASCA experience.
Welcome to the Pont-Aven School of Contemporary Art (PASCA), an international fine arts institution located in the historic artists' colony of Pont-Aven, in Brittany, France. Our 15-week semester programs and two advanced summer intensives are designed to encourage artistic expression, personal growth, and a broader understanding of the connection between human history and your life as an artist. In our program you’ll study, work, and travel to the art and cultural centers of Europe.
Join students from all over the world, and take part in a unique opportunity to develop advanced conceptual and cultural skills gleaned from living and working in an atmosphere of lively discourse, guided studio instruction and cultural immersion.
Founded by Philippe Gion in 1995 "Art and Cooking Classes in France" is dedicated to bringing you the best of the joie de vivre in France and, most of all, an attractive approach of the traditional French gastronomy.
We offer to our guests an exclusive Culinary Adventures in Provence program which is specially designed for the food connoisseurs who wish to learn, or improve the art of Mediterranean cooking and discover the way of life in the South of France.
Philippe Gion has been a professional chef for over 35 years. He grew up in the south west of France where he was the executive chef in his first restaurant, L'Auberge de Pey (1974). He has since owned restaurants in Tahiti - French Polynesia (1979) and in San Francisco (1986-2000). He has been an executive chef at Stanford University in California, at the Chateau de Leauville in Brittany, France and a food consultant in Hawaii and in Tahiti at the famous Kia ora Hotel and at Marlon Brando's legendary village hotel at Tetiaroa atoll (1983), the private island of the actor.
Walnut Grove, located in Mayenne (3 hours from Paris), north west France, is a Cooking School offering Gourmet Cuisine and Cooking Classes in the beautiful Loire Valley. Experience the reality of gourmet cooking yourself. There is only one way to learn and that is to do it! Top chefs, luxury accommodation, set in France - the home of gourmet cuisine; what more could you ask for?
Your hosts and tutors are acclaimed chefs Maynard Harvey and Benedict Haines, two modern chefs who use the freshest ingredients with an emphasis on distinct flavours and clean, meticulous presentation. Their passion and enthusiasm for cooking will stimulate your own love of food, and their expertise will help you gain confidence and perfect your cooking skills and techniques in the kitchen.
- Learn in a supportive, relaxed & fun atmosphere
- Extensive hands-on time in the kitchen
- Learn professional style presentation skills
- Whatever your skill level enhance your existing abilities
- Individual attention guaranteed.
- Maximum ratio of four guests to one chef
- Absolutely no washing up!
- All classes are in English
- Example of Recent Inquiry Comments submitted in this area:
Program I am interested in: "I am interes ted in two year program.i did a full time formation at the hotel schools of Mauritius in kitchen and pastry. I have been working for over 10 years in this field.i also did 2 years hotel management."
Program I am interested in: "Location Drawing (Travel Sketchbooking),Art Classes / Workshops for Adults, Artists, Students by Pauline Fraisse"
Program I am interested in: "1 Year Fashion MBA Programs - Taught in English"