Culinary Arts Courses in Ontario, Canada

Liaison College Of Culinary Arts:
Liaison Culinary College is Ontario's #1 Trainer of Chefs and cooks, where we proudly display an over 90% Placement Rate. If you have a passion for food and for cooking, being a professional chef is a fun and rewarding career. All you need are a solid culinary education and some hands-on experience.

Email: Contact us here     ( or request a callback ).

We offer a 300-hr basic &/or advanced diploma in Culinary Arts.

Cook Basic — Level I Diploma: The Cook Basic Diploma is a 15-week program which provides the hands-on and in-class theory training in classic culinary techniques.

Cook Advanced — Level II Diploma: The Cook Advanced Diploma is offered to graduates of the Basic Cooking Program with special emphasis on meal presentation, food quality and creativity. Students will also learn mathematical skills, costing, kitchen and restaurant management.

Hospitality Administration: This program is for students interested in stepping out of the kitchen and into the front of the house, by learning the necessary skills required to run and manage a full-service restaurant.

Personal Chef Diploma: Personal Chefs have become the fastest growing job segment, employing thousands of chefs across North America. You can fast-track your career as a personal chef by taking this course, where you will learn small business skills, marketing, advertising on top of honing your culinary skills.

Chef De Cuisine: Receive your Chef De Cuisine Program by combining the Level I and Level II programs into one continuous program.

Culinary Management: This program includes all courses from the Chef De Cuisine Program and adds management-style courses to help you succeed in a managerial role.

Specialist Chef: Similar to the Culinary Management Program but doesn't include Level II courses.