Culinary School in Toronto

Liaison College Of Culinary Arts:
Liaison Culinary College is Ontario's #1 Trainer of Chefs and cooks, where we proudly display an over 90% Placement Rate. If you have a passion for food and for cooking, being a professional chef is a fun and rewarding career. All you need are a solid culinary education and some hands-on experience.

Email: Contact us here     ( or request a callback ).

Liaison College will provide you with the training you need to launch your career in as little as three months. Start by learning more about our specialized Diploma Programs.

- Highly Trained Chef Instructors
- Over 90% Job Placement Rate
- Student Contests & Award Winners
- Top Restaurants Recruit Our Students
- Multiple Campuses To Choose From
- Our Students Learn ... Plain and Simple

What are the work hours for a cook and types of jobs available to me once I complete the program?
The foodservice industry is in the top 5 employers in Canada, so that will tell you there are a lot of job options out there for you to choose from. The main things to consider are your needs (can you move or will you work close to home? Do you need daytime hours or can you work weekends? Do you like gourmet foods or is ethnic cooking more your style? Do you prefer a large company or small business as your employer? Or have you considered self-employment?) there are a lot of questions that you can ask yourself and our CAPS (Career Action Plan Services) workshops will help you gear your resume to the employer of your choice and the foodservice area that you prefer, too. While you train you will find many areas of the industry that appeal to you (and some that don’t!)

I’ve never worked in the kitchen, but I’d like to change careers. Am I too old?
You’re never too old to learn new things. Culinary training is part of lifelong learning and with the types of careers in this dynamic field, there are many levels of starting out. And don’t rule out the self-employment options. We recommend that our students explore all career options while they are in class so that we can help with these tough decisions.

- Cook Basic - Level I
- Cook Advanced - Level II
- Chef De Cuisine
- Culinary Management
- Specialist Chef
- Hospitality Administration
- Personal Chef Diploma

Campus Locations:
Campus locations are in Ontario, Canada: Toronto, Kingston, Kitchener, Brampton, Oakville.