Contact Page - French Language & Cooking School in France

Gastronomicom:
Gastronomicom French Gastronomy School is located in the south of France in the coastal resort town of Cap d’Agde, on the Mediterranean seaside between Montpellier & Perpignan. Cap d’Agde is located close to Beziers Airport, about 120 km from the Spanish border. It is set in a wonderful landscape, with beautiful beaches, palm-trees, excellent Mediterranean food and the most important vineyard in Europe. The climate is extremely pleasant and very sunny year round.

Diploma Course: French cooking (in English) + intensive French language classes + 4 months training course (internship) in a luxury Hotel restaurant in France. Interns receive a Diploma upon full completion of the study program and a Certificate of Internship indicating the name of the hotel / restaurant and the dates of the training period.

The course takes 12 weeks with 30 hours of lessons per week, including "hands-on" cookery classes and 3 organised professional and touristic excursions (2 in France and 1 in Spain). All the week-ends are free for sightseeing and you have 1 week of holidays to travel.

We also run similar length programs for French pastry & and sugar decoration + intensive French classes + Internship, French and European wines + intensive French + Internship, and Fine dining food and beverage + intensive French + Internship.

Entry Requirements: You are between 18 and 60 years old, and very motivated by food and beverage and Gastronomy. You want also to learn French language or improve your French language. European students don’t need any visa! For non-native speakers of English: Your level of English is minimum 600 points in TOEIC or 550 points in TOEFL.