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| School & College Guide > French Language Schools > France > France Wine Tasting School |
French Language, Cooking & Wine School near Montpellier, France
Gastronomicom
French Gastronomy School is located in the south
of France in the coastal resort town of Cap d’Agde, on the Mediterranean seaside
between Montpellier & Perpignan. Cap d’Agde
is located close to Beziers Airport, about 120
km from the Spanish border. It is set in a
wonderful landscape, with beautiful beaches,
palm-trees, excellent Mediterranean food and the
most important vineyard in Europe. The climate
is extremely pleasant and very sunny year round.
Our Certificate Courses are conducted in English:
Type A.
We offer 3 different 1 month courses called Gourmet programs for 4 weeks with 30 hours of lessons per week, including
"hands-on" cookery classes or wine tasting and visits
to wine cellars. All the week-ends are free: 1 - French cooking + intensive French; 2 - French Pastry and sugar decoration + intensive French; 3 French Wines + Intensive French.
Type B. We offer 8 different 3 month courses called Gastronomic programs for 12 weeks with 30 hours of lessons per week, including
"hands-on" cookery classes or wine tasting, visits
to wine cellars and 3 organised professional and touristic excursions (2 in France and 1 in Spain). All the week-ends are free and you have 1 week holidays to visit France.
1 - French cooking + intensive French
2 - French pastry and sugar decoration +
intensive French
3 - French and European wines + intensive French
4 - Fine dining food and beverage + intensive
French
5 - French cooking + intensive French + 4 months
training course (internship) in a luxury Hotel
restaurant in France
6 - French pastry and sugar decoration +
intensive French + 4 months training course
(internship) in a luxury Hotel restaurant in
France
7 - French and European wines + intensive French
+ 4 months internship in a luxury Hotel
restaurant in France
8 - Fine dining food and beverage + intensive
French + 4 months internship in a luxury Hotel
restaurant in France
Entry Requirements: You are between 18
and 60 years old, and very motivated by food and
beverage and Gastronomy. You want also to learn
French language or improve your French language.
European students don’t need any visa! For
non-native speakers of English: Your level of
English is minimum 600 points in TOEIC or 550
points in TOEFL.
Contact us below:
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Study in France> France Wine
Tasting, Cooking School,
French Pastry Training
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