French Language, Cooking & Wine School near Montpellier, France

Gastronomicom:
Gastronomicom French Gastronomy School is located in the south of France in the coastal resort town of Cap d’Agde, on the Mediterranean seaside between Montpellier & Perpignan. Cap d’Agde is located close to Beziers Airport, about 120 km from the Spanish border. It is set in a wonderful landscape, with beautiful beaches, palm-trees, excellent Mediterranean food and the most important vineyard in Europe. The climate is extremely pleasant and very sunny year round.

Our Certificate Courses are conducted in English:

Type A. We offer 3 different 1 month courses called Gourmet programs for 4 weeks with 30 hours of lessons per week, including "hands-on" cookery classes or wine tasting and visits to wine cellars. All the week-ends are free: 1 - French cooking + intensive French; 2 - French Pastry and sugar decoration + intensive French; 3 French Wines + Intensive French.

Type B. We offer 8 different 3 month courses called Gastronomic programs for 12 weeks with 30 hours of lessons per week, including "hands-on" cookery classes or wine tasting, visits to wine cellars and 3 organised professional and touristic excursions (2 in France and 1 in Spain). All the week-ends are free and you have 1 week holidays to visit France.

1 - French cooking + intensive French
2 - French pastry and sugar decoration + intensive French
3 - French and European wines + intensive French
4 - Fine dining food and beverage + intensive French
5 - French cooking + intensive French + 4 months training course (internship) in a luxury Hotel restaurant in France
6 - French pastry and sugar decoration + intensive French + 4 months training course (internship) in a luxury Hotel restaurant in France
7 - French and European wines + intensive French + 4 months internship in a luxury Hotel restaurant in France
8 - Fine dining food and beverage + intensive French + 4 months internship in a luxury Hotel restaurant in France

Entry Requirements: You are between 18 and 60 years old, and very motivated by food and beverage and Gastronomy. You want also to learn French language or improve your French language. European students don’t need any visa! For non-native speakers of English: Your level of English is minimum 600 points in TOEIC or 550 points in TOEFL.