Le Cordon Bleu Australia:
Le Cordon Bleu, one of the world's most prominent organisations dedicated to culinary, hospitality and tourism education, was founded in Paris in 1895. Le Cordon Bleu Australia educates over 2,000 students each year at its Adelaide, Sydney and Melbourne schools in a wide range of culinary arts and hospitality management degree, diploma and certificate programs. We provide the most prized and cutting edge qualifications to service the needs of the international hospitality & allied industries.
Le Cordon Bleu Australia offers the following undergraduate and postgraduate degree and diploma courses:
Le Cordon Bleu Master of Gastronomic Tourism (2 years with two units per session or 4 years with one unit per session):
Students with internet access and a passion for gastronomy and tourism will be able to study this course from anywhere in the world. The online facility allows for networking with like-minded individuals and the ability to study topics including contemporary trends in cuisine and culinary arts, food writing for media, festival and event planning and design, the history of gastronomy and the restaurant, small business management, sustainable food production and tourism business, marketing food and wine tourism and food and drink in literature, art and film. For students passionate about food, wine and tourism this is the perfect online program to enhance any student’s credentials.
MBA - International Hotel and Restaurant Management (1.5 years):
The Le Cordon Bleu Master of Business Administration – International Hotel and Restaurant Management, a 1½ year program is specifically designed to prepare individuals working at middle management in the hospitality or allied industries, to be future senior or corporate managers of international hotels, resorts, hospitality and restaurant businesses.
The program provides industry professionals with sound knowledge, strong decision-making and team skills, and a rich global perspective. It positions those executives for new levels of innovative management and the creative thinking that an advancing international hotel, resort or restaurant business demands.
The sequence of studies begins with a core of strategically oriented courses complemented by a range of hospitality management electives that allow for industry or functional study specialisation.
Master of International Hospitality Management (2 years):
This two year hospitality Masters is targeted at individuals with limited industry experience but an undergraduate degree. The Master of International Hospitality Management is focused on developing general management and leadership capabilities with a global hospitality perspective. Such emphasis is designed to fast track international careers, and drive student’s employment opportunities further.
The Le Cordon Bleu stamp of international prestige is complemented by the academic excellence of the University of South Australia, responsible for developing and delivering the program.
Le Cordon Bleu Online Pathway
Using an advanced, new digital education platform that gives students the opportunity to study a suite of online hospitality management subjects, Le Cordon Bleu’s online program consists of eight non-award subjects that can be used as a pathway to the Bachelor of Business degrees. The content of the eight subjects is identical to that being delivered to on campus students, with all subjects taught from Australia, by Australian academic staff. Successful completion of this first semester will count as a full credit for the on campus Bachelor of Business program.
Bachelor of Business (International Hotel Management) Degree Course (3 years):
The Bachelor of Business (International Hotel Management) prepares students for a range of careers in the international hospitality industry through a multi-disciplinary program that incorporates simulations and real-life professional practices. The emphasis is on concepts of hospitality, critical consideration of management styles and strategic thinking.
The Hotel Management degree concentrates on the corporate world of international hotel and hospitality management. In this program there is also an opportunity to specialise through a series of elective courses, covering food and beverage preparation, wine marketing, or conferences and exhibitions management as they relate to the international hotel sector.
Bachelor of Business (International Restaurant Management) Degree Course (3 years):
The Bachelor of Business (International Restaurant Management) is an intensive program focused on preparing students for a range of careers at management level in restaurant business, food and beverage consultancies, food and wine marketing, and related food production and food service operations within the international restaurant industry.
Through this multi-disciplinary program, which incorporates simulated and real-life professional practices, students explore the aesthetics of food and wine and its place in the hospitality experience. The degree has a strong focus on the entrepreneurial and culinary aspects of the world of hospitality, including small business management, marketing, wine and beverage management coupled with high level culinary skills related directly to the world of international restaurant management.
Bachelor of Business in Food Entrepreneurship, Degree Course (3 years):
Enjoy the taste of success with our specially designed Bachelor of Business degrees focussing on food entrepreneurship. This degree supports the student looking for a business degree with a difference that teaches students about clever food production, marketing, sales and ultimately how to succeed in the food business. This degree is designed to provide essential skills and information for food purveyors and entrepreneurs, helping make informed decisions that lead to profitable outcomes.
Bachelor of Business in Wine Entrepreneurship Degree Course (3 years):
Develop your entrepreneurial skills and make a successful impact on the world of wine and business. Our new degree recognises the differences between wine marketing and entrepreneurship, equipping students with a diverse and dynamic skill set for international business management.
Bachelor of Business (Culinary Management) Degree Course (3 years):
Build your career on a solid culinary foundation with this well-rounded business degree. A wide range of technical and practical cookery skills are taught in tandem with general hospitality management principles. You will also receive Certificate III in Hospitality (Commercial Cookery), the basic qualification required for cookery work in Australia.
Become a leader in the hospitality industry in roles such as executive chef, food service manager or restaurant/hotel manager. With 500 hours of paid industry work experience and practical components including cooking and culinary skills, plus experience in an on-campus operational kitchen, you will become highly skilled and valued in hospitality businesses.
Associate Degree in Culinary Management (2 years):
Our two-year Associate Degree in Culinary Management offers a solid preparation for self-driven individuals with the strength of character and aspiration to lead and create their own culinary and hospitality destiny. With this degree you may aim to become an executive chef, kitchen or food service manager or, your ambition may stretch to running your own restaurant or hotel. Whichever path you choose, this course will allow you to study basic and intermediate skills from wielding a blade through to business management with equal confidence.
CULINARY ARTS PROGRAMS
The focus of the Professional Culinary Management or the Le Cordon Bleu Diplôme Avançé de Gestion Culinaire is specifically geared to the international culinary industry. For those wishing to succeed within it, the knowledge and skills embedded in the Advanced Diploma complement the passion, drive and commitment required to reach the top professionally.
This innovative Le Cordon Bleu two years & three months (2.3 years) culinary management Advanced Diploma offers comprehensive training in either Cuisine or Pâtisserie. Underpinned with 12 months of academic studies in the fundamentals of front line management, this course is considered a world leader in culinary education.
The Professional Culinary Management Program builds on successful completion of the Le Cordon Bleu Diplôme Program / Certificate III in Hospitality (Commercial Cookery or Pâtisserie).
• Advanced Diploma in Hospitality
• Certificate III in Hospitality (Commercial Cookery) or (Pâtisserie)
• Le Cordon Bleu Diplôme de Cuisine (Basic, Intermediate and Superior Cuisine)
• Le Cordon Bleu Diplôme de Pâtisserie (Basic, Intermediate and Superior Pâtisserie)
• Le Cordon Bleu Diplôme Avançé de Gestion Culinaire
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