International Hospitality Management School in Australia

Le Cordon Bleu International:
Le Cordon Bleu in Australia (Le Cordon Bleu Adelaide Hospitality Management & Le Cordon Bleu Sydney Culinary Arts Institute), part of the world-renowned Le Cordon Bleu School in Paris, is providing its most prized and cutting edge qualifications to service the needs of the international hospitality & allied industries. With its tailor-made business degrees offered in Adelaide; South Australia - ranging from Diploma through to undergraduate and postgraduate awards - Le Cordon Bleu is heralding a new era of entrepreneurial and executive talent for the tourism and hospitality industry.

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Sydney - Diploma Programs 
Le Cordon Bleu Diplôme de Cuisine
Diploma of Hospitality Management (Cuisine)
Le Cordon Bleu Diplôme de Pâtisserie
Diploma of Hospitality Management (Patisserie) 

Sydney - Certificate Programs
Basic Cuisine
Basic Patisserie
Intermediate Cuisine
Intermediate Patisserie
Superior Cuisine
Superior Patisserie
Certificate IV in Menu Compilation
Diploma of Hospitality (Management) 

Adelaide - Bachelor Programs
Bachelor of Business (International Hotel Management)
Bachelor of Business (International Restaurant Management)  

Adelaide - Masters Programs
Master of Business Administration – International Hotel & Restaurant Management
Master of International Hospitality Management
Master of Arts in Gastronomy