Contact Page - Hospitality Management School in Australia

Le Cordon Bleu International:
Le Cordon Bleu in Australia (Le Cordon Bleu Adelaide Hospitality Management & Le Cordon Bleu Sydney Culinary Arts Institute), part of the world-renowned Le Cordon Bleu School in Paris, is providing its most prized and cutting edge qualifications to service the needs of the international hospitality & allied industries. With its tailor-made business degrees offered in Adelaide; South Australia - ranging from Diploma through to undergraduate and postgraduate awards - Le Cordon Bleu is heralding a new era of entrepreneurial and executive talent for the tourism and hospitality industry. With over 26 schools in 15 countries, Le Cordon Bleu International has been seen, for over 100 years, as the most pre-eminent and highly respected name in the world of hospitality & gastronomy training for the hotel and restaurant industry. Currently, Le Cordon Bleu International enjoys a student population of over 18,000 students comprising of 70 nationalities.


Courses / Programs:
Sydney - Diploma Programs
Le Cordon Bleu Diplôme de Cuisine
Diploma of Hospitality Management (Cuisine)
Le Cordon Bleu Diplôme de Pâtisserie
Diploma of Hospitality Management (Patisserie)

Sydney - Certificate Programs
Basic Cuisine
Basic Patisserie
Intermediate Cuisine
Intermediate Patisserie
Superior Cuisine
Superior Patisserie
Certificate IV in Menu Compilation
Diploma of Hospitality (Management)

Adelaide - Bachelor Programs
Bachelor of Business (International Hotel Management)
Bachelor of Business (International Restaurant Management)

Adelaide - Masters Programs
Master of Business Administration – International Hotel & Restaurant Management
Master of International Hospitality Management
Master of Arts in Gastronomy