Summer Cooking School in Tuscany, Italy

Organic Tuscany Cooking School:
Our cooking courses are very hands-on. They are taught in English, but you will acquire a smattering of culinary Italian. Local chefs will guide you through the preparation of simple but delicious dishes (from Tuscany and from other Italian regions) and reveal some of their culinary secrets. Groups are small (maximum 8 people), so that everyone gets a chance to try their hand at every technique, from making fresh egg pasta dough to lovingly stirring an artichoke risotto to perfection. Rather than cooking a "usual" meal of first course, second course and dessert we teach you several dishes on each day, so that you go home with quite an extensive repertoire!

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Cooking Courses 2009:April 18th - 24th
April 25th - May 1st Vegetarian course
May 2nd - 8th
May 9th - 15th
May 16th - 22nd Vegetarian course
May 23rd - 29th
May 30th - June 5th
June 6th - 12th
June 13th - 19th Vegetarian course
June 20th - 26th Two
August 29th - Sept 4th
September 5th - 11th Vegetarian course
September 12th - 18th
Sept. 26th - Oct. 2nd
October 3rd - 9th

The week-long cooking courses are held from May to September. Traditional Tuscan and Italian recipes - fresh pastas, hearty salads, the perfect risotto and delectable desserts. Two of the cooking courses are vegetarian and the others can be vegetarian friendly.