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Culinary Arts School in Italy

Culinary Institute "g. Brera", Lake Como:
The "G. Brera" School of Culinary Arts is located in Como, located less than an hour from Milan in the north of Italy. It school is situated close to the town centre and the famous lake, in a high-profile complex housing both secondary schools and a number of further education courses, all authorised by MIUR, the Italian Ministry for Education, University and Research.

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Courses:

1 year Foundation Course in Culinary Arts - Classes run daily from Monday to Thursday from 9 a.m. to 6 p.m., striking a perfect balance between theoretical classes (in standard classrooms) and practical classes (in the kitchen labs). Each participant will be equipped with all the teaching materials foreseen for the course (a cost already included in the fee) consisting in: a set of knives, a kitchen uniform, books and study materials, foodstuffs.
During our 4-week Summer Cooking Classes students will learn about pasta, meat, fish, cheese, sweets, wines and much, much more.

Accreditation:
The Istituto Alberghiero "G.Brera" is officially recognised by MIUR, the Ministry for Education, University and Research and awards legal tender certificates.

Facilities:

The "G. Brera" School of Culinary Arts has two kitchen labs with state-of-the-art equipment: one is a teaching lab with 18 work stations, the other a professional lab, serving an adjoining 140-seat restaurant open to the public so as to offer the students an opportunity to practice in conditions as similar as possible to those they will go and work in once they have completed the course.

Location:
The complex is within easy reach from the centre of Milan and the railway station is 150 metres from the school. The closest airport is the Milan Malpensa MXP Airport some 50 km away, from which there are regular connections for Como.

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Address: Via Carloni, 8, Como, Italy