Contact Page - Business & Hotel Management School in Switzerland

Business & Hotel Management School (BHMS):
BHMS Business & Hotel Management School is located in Luzern, and is a member of the Bénédict Switzerland chain of schools. The chain has grown into a world-renowned learning organisation, with specialisation in hotel management being offered exclusively at BHMS in Luzern. Here, a selected group of approximately 200 students per year have the opportunity to prepare themselves for the hospitality opportunities available in the world's fastest growing market and career segment - the Service Sector. We pride ourselves in post graduate placement for our students, as this is how we measure success.We offer a range of quality full-time training programs for our international students, while study options for Swiss and EU Students include Full-time and Part-time courses. Academic programs at BHMS are offered 8 times in each calendar year, and degree programs twice. This allows students to start studies in a most flexible way.
Switzerland is perfectly situated in the centre of Europe, bordered by France, Germany, Austria, Italy and Liechtenstein, and is an internationally-recognized destination for students seeking top quality education in Business & Hospitality Management.

Courses

- Diploma in Hospitality Management, includes 6 months school with 6 months' paid industry training (internship). Accredited by EduQua, the Swiss federally-recognised quality standard for institutions of continuing education.
- Higher Diploma in Hospitality Management, includes 6 months school with 6 months paid industry training (internship). Accredited by EduQua.
- 3-year Bachelor of Arts Degree in Hotel and Hospitality Management, includes academics and paid supervisory training. The BA degree is issued by the Robert Gordon University, Aberdeen, UK, which has an international reputation for providing high quality education to more than 13,000 students from Undergraduate to PhD level.
Culinary Management Programs; accredited by the American Culinary Federation Foundation Accrediting Commission.
- Diploma in Culinary Management, includes 6 months school with 6 months paid training (culinary internship).
- Advanced Diploma in Culinary Management, includes 6 months school with 6 months paid training (culinary internship).
On completion of the courses, there is a transfer option to a BA and MA in Culinary Arts, to be completed at the University of Brighton in the UK.
Dual Award / Postgraduate Program: - Post Graduate Diploma / Master in Business Administration (MBA), jointly managed by BHMS and City University of Seattle, USA and held at BHMS in Switzerland. The degree is issued by the City University of Seattle, one of the Northwest's largest, private universities with over 40,000 graduates worldwide, and accredited by NWCCU. A two-year program, based on two intensive study periods of 6 months each at the BHMS campus in Lucerne and Zurich, Switzerland, and two paid internship periods of 4-6 months each in the Swiss Hospitality Industry.
Further programs available to Swiss and EU Students through Full-time and Part-time study:
- Diploma Tourism and Hospitality Management
- Higher Diploma Tourism and Hospitality ManagementAll courses allow students to work in Switzerland for 50% of the course duration.
Hospitality Management Undergraduate & Graduate Programs:

Internships in Switzerland and Abroad
Students complete their industry training in a hospitality venue as associated with their program.