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Position wanted:Restaurant Supervisor, Restaurant Captain,Waitress,Hostess
Job Categories selected:
  • Airport
  • Aviation
  • Hospitality
  • Hotel Industry
  • Restaurant/Food Service
Employment wanted:
  • Full Time
Language Skills:
  • Arabic - A little
  • English - Very good
  • Spanish - A little
Minimum Yearly Salary expected:15000 USD
Currently Living in:UAE/Dubai
Country of Citizenship:Philippines
Available from:Immediately
Able to Relocate:Yes
Objective and Resume Summary
To secure a position as a  Hotel and Restaurant Management in the fields of Hospitality Industry and other related fields that would best fit my qualifications and further develop my talents, skills and working experience for continuous career improvement.
My Key Skills:Restaurant Supervisor, Restaurant  Captain, Hostess. Waitress, Cashier, Receptionist
Education History, Qualifications & other additional information
Level of Education:College
College:             Education         Diploma in Information Technology
                          System Technology Institute (STI-San Pedro)
                   San Pedro Laguna, 2001-2003
                         Computer Secretarial
                          Lourdes College
                          Angat Bulacan May 2001- Nov. 2001


Secondary:           Bagumbong High School, graduated High School
                            From the year of March 2001

Elementary:          Perez Elementary School
                             from the year of March 1997
Work History & Experience
Years of Work Experience:5 to 6 Years
Emirates Flight Catering Emirates( First Class Lounge at Dubai Airport)
Head Waitress
October 2012-till present
Job Description:
Making sure that the operations is going smoothly ok.
Handling guests complaints and inquiries.
Giving an OJT or training a new.staff.
Reporting to the supervisor for the daily operations .
Ensuring that the staff is following the Company Standard or SOP

Blue Creek Restaurant and Bar (Europe-Malta): Hostess and Waitress
 March 2009-present
Job description:
*    Senior   Waitress in-charge
•        Taking a restaurant reservation and reconfirming of reservation. .
•        Escorting the guest to their respective table.
•        Answering the phone and door greeter.
•        To ensure total guest satisfaction through prompt and efficient service in a courteous and professional manner.
•        Utilize Suggestive Selling techniques of all menu items, wines, desserts, cordials, and beverages.

* Barris-ta

•        Responsible for self-cashiering knowledgeably using Micros machine.

•        Knowledge of all equipment used and safety procedures.
  

Doha Marriott Hotel (Qatar):  Hostess
    Senior Shift In charge, Waitress,
     Executive Lounge Attendant
    (Food & Beverage Department)
     February 2006- November 2008
       


Job description:

•        Taking a restaurant reservation and reconfirming of reservation. .

•        Escorting the guest to their respective table.

•        Answering the phone and door greeter.

•        To ensure total guest satisfaction through prompt and efficient service in a courteous and professional manner.

•        Promote and practice Aggressive Hospitality.

•        Responsible for ordering, filing, assembling and serving all food and beverages in accordance with Marriott Standards.

•        Utilize Suggestive Selling techniques of all menu items, wines, desserts, cordials, and beverages.

*       Barris-ta

•        Responsible for self-cashiering knowledgeably using Micros machine, Respak and, Opera.

•        Knowledge of all equipment used and safety procedures.
  
Robinson Supermarket:    Cashier, August 18, 2005 - January 17, 2006

     Job description
•        To operate cash register or (POS) and responsible in handling money.
•        Knowing the different kind of credit cards and detecting the fraud card.
•        To ensure excellent customer service at all times.
       
South Supermarket:    Cashier, January– June 2005
    
Job description
•        To operate cash register or (POS) and responsible in handling money.
•        Knowing the different kind of credit cards and detecting the fraud card.
•        To ensure excellent customer service at all times.

SM Star Appliances Center:    Cashier, July – December 2004
    
Job description
•        To operate cash register or (POS) and responsible in handling money.
•        Knowing the different kind of credit cards and detecting the fraud card.
•        To ensure excellent customer service at all times.
•        Invoicing, and making a manual approval in the bank.
•        Checker or Quality Control