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CV / Resume Outline
Position wanted:cook/chef/assistant chef
Job Categories selected:
  • Tourism/Travel
Employment wanted:
  • Full Time
Preferred Job Location:Cyprus
Currently Living in:Cyprus
Country of Citizenship:Cyprus
Available from:Immediately
Able to Relocate:Yes
Objective and Resume Summary
With 5 years experience in the industry, I have never been more dedicated and passionate about producing high quality, creative and innovative dishes to hotels/restaurant/events etc

My Key Skills:KEY SKILLS

Maintain and apply all regulations of hygiene and workflow
1.Adaptable, flexible and able to work well in a team or use own initiative as required
2.Excel in an enthusiastic team environment and help ensure hotel/restaurant/catering objectives are met
3.Able to express opinion and recognise the views of others
4.Experience of developing and maintaining good internal and external relationships
5.Take ownership and accept responsibility for successfully meeting  deadlines under rush hours of hotel/restaurant/catering  
6.Exceptionally organized and capable of dealing with a number of tasks at one time



1.Proven record of dealing with clients and resolving issues
2.Can cope with unexpected challenges that arise in to the kitchen and in serving room
3.Maintain calm temperament when dealing with unsatisfied clientele
4.Solid understanding and enforcement of safety procedures
5.Efficiently handle inventory control to ensure waste  is reduced

1.Knowledge of Windows and e-mailing facilities
2.Experience with Microsoft Word / Excel/ PowerPoint  
3.Good in numerical skills
4.Fluent English /Greek
5.Driving License
Education History, Qualifications & other additional information
Level of Education:College
1997 – 2000   School Certificate to Professional Cookery
Key modules:  Cookery, Win-making, Costing of food, Food Technology

2002-2003   Higher Hotel Institution of Cyprus (HHI)
Key modules: Hotel Management
Work History & Experience
Years of Work Experience:5 to 6 Years
Golden Bay Hotel/Aenias Hotel/Cuban Restaurant (Nicosia)/ CYPRUS
•        Cooked meals, entrees, snacks and desserts
•        Made sure of the preparation needed
•        Made  garnishes
•        Talked with head chef of menu options
•        Plan and develop new recipes and menus where necessary
•        Creation of attractive plates presentation
•        Checked food expiry dates and stock levels

Ermou Bar, Nicosia /CYPRUS                                                                                                2005-2008

•        Mixed ingredients to prepare cocktails and other drinks
•        Displayed excellent customer service and cash handling skills
•        Served food to customers seated at the bar
•        Ordered supplies from outside vendors and maintained an inventory of supplies

Kartanas Restaurant & Pernera Restaurant (Protaras) /CYPRUS                                     2003-2004

•        Responsible to take orders and assist the cook to prepare food
•        Providing effective supervision of all food and beverage services
•         Provided customer services for up to 200 customers everyday
•         Assisted customer in menu determinations and served dishes at tables according to order
•         Recommended wines and other drinks to customers
•         Assisted the manager to clean and close the restaurants after the hours
•        Attended monthly staff meetings and training sessions