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Position wanted:Nutrition / Dietetics
Job Categories selected:
  • Healthcare
  • Social Work
  • Sports/Fitness
  • Quantity Surveying
  • Pharmaceutical
  • Quality Control
  • Hospitality
  • Food Processing
  • Warehouse
  • Restaurant/Food Service
Employment wanted:
  • Full Time
Language Skills:
  • Arabic - Very good
  • English - Very good
  • French - Very good
Currently Living in:Lebanon
Country of Citizenship:Lebanon
Available from:Immediately
Objective and Resume Summary
Objective:
Seeking for a position in Nutrition and Dietetics in a successful Diet Center/Restaurant/Organization/Institution/corporation in order for my experience to grow with an opportunity for advancement based on skills and job performance.

Resume Summary:
Lebanese American University graduate with a BS in Nutrition (July 2012) with Distinction.
Trained at UMCRH- Rizk Hospital (Beirut, Lebanon) as an intern for a year along (July 2012- September 2013) along with working as Nutritionist and Clinical Dietitian at Calice Med & Spa(Beirut, Lebanon) (September 2012 - Present).
Also did short term internships at different organizations such as DiaLeb, Chronic Care Center and The Diet Center (Beirut, Lebanon).
Holder of the official Lebanese syndicate Colloquium exam (First session-July 2013)
Fluent in English, Arabic and French both written and spoken and beginner in Spanish.
Computer Skills: Advanced in Microsoft Office Word, Excel and PowerPoint. Advanced skills in Nutritionist Pro and intermediate skills in Microsoft Office for Mac.
My Key Skills:-Languages: Fluent in English, Arabic and French both written and spoken and beginner in Spanish
-Computer Skills: Advanced in Microsoft Office Word, Microsoft Office Excel and Microsoft Office PowerPoint. Advanced skills in Nutritionist Pro and intermediate skills in Microsoft Office for Mac
-Advanced Interpersonal communication skills and can communicate with people with different personalities, ages and backgrounds
-Good management, project planning and problem solving skills
-Strong analytic and quantitative skills
-Strong motivator and decision-maker.
Education History, Qualifications & other additional information
Level of Education:Bachelor
Lebanese American University, Beirut & Byblos, Lebanon                                                Sept. 2009 – June. 2012
Bachelor of Science in Nutrition (with Distinction)                                                                                       

Athenee De Beyrouth, Bsalim, Lebanon                                                                                        June 2009
French Baccalaureate – Scientific – Specialty: Life Sciences, Mention: Bien

Holder of the official Lebanese syndicate Colloquium exam (First session-July 2013)

Extra-curricular Activities/Projects:
September 2008 – July 2012 – BILMA K - Beirut, Lebanon
Position:  Event Organizer and Animator
•        Helped in organizing more than 40 events by researching ideas, venues and fun activities; developing and suggesting different event themes
•        Designed and prepared children’s recreational activities, songs and games
•        Previously responsible for children of different age groups (3-14 years old)

February 2009 – December 2012– Kristie’s Agency – Jounieh, Lebanon
Position: Hostess
•        Developed skills in hostessing and creating seating plans
•        Developed good communication and organization skills

December 2010 – February 2011 – Beirut, Lebanon
•        Community project on Elderly nutritional care and treatment in Nursing homes

July2011 – May2012 – Beirut, Lebanon
•        Senior Study on the effect of Arum Dioscoridis on weight and certain blood parameters
Work History & Experience
Years of Work Experience:1 to 2 Years
September 2012 – Present: Calice Med & Spa - Beirut, Lebanon   ((Entry removed to protect privacy) )
Position: Nutritionist, Clinical Dietitian
•        Undergoing daily patient assessments, screenings, and nutrition counseling. Currently managing around 10 patients, with a minimum average visit of 2 patients per day.  
•        Recommending Weight loss diets to first-time patients through thorough diet planning, and then executing regular follow-ups once every 2 weeks.  
•        Offering education and advice about different types of diets such as low fat and low salt. In addition to assisting patients who have undergone bariatric surgeries by providing them with a Diet plan to follow post-surgery.
•        Providing healthy eating advice as a minimum standard, and giving proper bedside manner to obese patients to help them get to the right weight loss plan.

July 2012 – May 2013: University Medical Center Rizk Hospital (UMCRH) - Beirut, Lebanon ((Entry removed to protect privacy) )   
Position:  Rotation-based Internship
Rotations were the following: Diet Aide, Nutrition Care process (NCP), Coronary care unit (CCU), Intensive care unit (ICU), Surgery, Oncology, Obstetrics and gynecology (OBGYN), Internal Medicine (IM), Pediatrics, Renal, Food service, Outpatient, Administrative, Community, Staff Relief, rotations
•        Practiced patient assessments and screening, and development of nutritional care plans.
•        Patient education about various medical nutrition treatments: Diabetes, Hypertension, Peptic ulcer disease, GERD, Pregnancy, and breastfeeding.
•        Developed different diets and meal plans for over a hundred patients with specific medical conditions.
•        Learned how to write SOAP and ADIME notes in patients’ charts
•        Underwent nutritional analysis of food content of several food items and dishes
•        Put into practice recipe standardization
•        Working as part of a multidisciplinary team to gain patients' cooperation in following recommended dietary treatments

March 2013: Diet Center - Beirut, Lebanon ((Entry removed to protect privacy) )  
Position:  Intern
•        Participated in around 15 one to one patient/dietitian counseling session
•        Learned about the food service department
•        Developed a fact sheet and wrote an article about a controversial topic in nutrition: Effect of Soy protein on Breast Cancer

October 2012 – November 2012: Dialeb - Beirut, Lebanon ((Entry removed to protect privacy) )
Position:  Intern
•        Aided in planning awareness sessions about diabetes that were given at different schools and universities
•        Aided in planning an education session for university students about carbohydrate counting and assisted in presenting it to students at the University of Saint Joseph
•        Developed brochures, posters and fact sheets to raise awareness about diabetes
•        Learned about public relations and how to found a nonprofit organization

November 2012 – December 2012: Chronic Care Center (CCC) - Beirut, Lebanon ((Entry removed to protect privacy) .lb)  
Position:  Intern
•        Learned how to thoroughly educate type 1 diabetes patients about nutrition and diabetes. Tackled topic such as carbohydrate counting and insulin units adjustments and corrections
•        Assisted to more than 30 one to one counseling and learned more about patient-dietitian communication