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| Company: |
USEH International Training & Education Services, Inc. |
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| Job Title: |
Sous Chef |
| Job category: |
Hotel Industry |
| Job Location: |
NC North Carolina - USA |
| Job Reference Number: |
LFG1006 |
| Job Description: |
The position is available at one of the Marriott Hotel
General Statement Of Duties:
Performs a variety of tasks in the daily operation of food service. Performs food preparation and cooks meals on a daily basis. Responsible for assisting with supervision of kitchen staff and service personnel, when necessary. Receives direction from Director of F&B, assists in achieving proper sanitation, food quality, and presentation standards. |
Language Requirements: |
English-Very GoodFrench-A littleGerman-A littleSpanish-A little |
| Employment Type: |
Full Time |
| Yearly Salary: |
Unspecified |
| Posting Date: |
2009-03-31 |
| Level of Education: |
Unspecified |
| Years of Work Experience: |
5 to 7 Years |
| Company: |
USEH International Training & Education Services, Inc. |
| Contact Name: |
USEH International Training & Education Services, Inc. |
| Contact Phone: |
1 770 618 8450 |
| Contact Fax: |
770 850 0222 |
| Preferred Method of Contact: |
No Preference |
| Preferred Language of Resume/Application: |
English |
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