|
|
| Company: |
Marriott / Hewitt Associates |
 |
| Job Title: |
Cook III |
| Job Category: |
Hospitality |
| Job Location: |
Atlanta - GA Georgia - USA |
| Job Ref. Number for your records: |
491721 |
| Job Description: |
Come be apart of Alpharetta's finest Atlanta Marriott Alpharetta
In our employees, we look for a passion to anticipate and meet our guests` needs and an insatiable desire to attain the highest levels of quality and cleanliness in all areas of the hotel. Plan, prep, set-up and provide quality service in all areas of food production for breakfast, lunch and dinner menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Must be able to follow menus and recipes; compute basic mathematical calculations. Culinary school preferred. Position requires excellent guest service skills and availability to work a flexible schedule.
For immediate consideration apply online. |
| Skills Required: |
|
| Language Requirements: |
|
| Employment Type: |
Full Time
|
| Yearly Salary: |
Unspecified
|
| Posting Date: |
Nov 14 2007 |
| Education level required: |
Tech School
|
| Experience (in years): |
1 to 2 Years |
| Company: |
Marriott / Hewitt Associates |
| Contact Name: |
Marriott / Hewitt Associates |
| Contact Phone: |
678-489-8479 |
| Preferred Method of Contact: |
No Preference |
|
|
|
