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| Company: |
Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi |
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| Job Title: |
Demi Chef de Partie/ Banquet |
| Job Category: |
Hotel Industry |
| Job Location: |
Abu Dhabi - UAE United Arab Emirates |
| Job Ref. Number for your records: |
slad4 |
| Job Description: |
Assists the Chef de Partie in all aspects of the kitchen operation. Supervises the banquet kitchen team in food production. Ensures smooth operation and produce fresh, top quality products using the best ingredients. Prepares food according to set hygiene standards. |
| Skills Required: |
2 years experience in a similar position in a 5* hotel
Knowledgeable in preparing Continental cuisine (buffet style) with the latest food trends in hot and cold kitchen preparation
Knowledgeable in cost controlling procedures; certificate in HACCP/Food Safety Management, required
Graduate from a reputable Culinary Arts school or Hotel Management school
Excellent communication skills in English (oral and written) |
| Language Requirements: |
English-Very GoodArabic-Good
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| Employment Type: |
Full Time
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| Yearly Salary: |
Unspecified
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| Posting Date: |
Jun 29 2008 |
| Education level required: |
High School
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| Experience (in years): |
1 to 2 Years |
| Company: |
Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi |
| Contact Name: |
Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi |
| Contact Phone: |
+971 2 5098701 |
| Contact Fax: |
+971 2 5098720 |
| Preferred Method of Contact: |
E-mail via Apply Online Box |
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