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| Company: |
Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi |
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| Job Title: |
Banquet Manager |
| Job Category: |
Hotel Industry |
| Job Location: |
Abu Dhabi - UAE United Arab Emirates |
| Job Ref. Number for your records: |
Slad12 |
| Job Description: |
Drives all activities within our French restaurant (70 seats high profile brasserie style) aiming to provide efficient F&B service and a memorable experience for customers. Provides supervision, and training to his entire brigade based on the company culture. Maximizes revenue and monitors expenses in his/her area of responsibility. Maintains good relations with customers and implements improvement /corrective actions based on their feed back. Ensures the highest level of food safety and security to all external and internal customers. |
| Skills Required: |
- Diploma from Hotel School/ BTP/BTS, Basic HACCP/Food Hygiene Certificate
- Two years experience as a Sommelier Maitre D’Hotel in a 5*hotel or gourmet restaurant. Good knowledge of international wines
- Native French is required in addition to Excellent English language
- Proven track of Customer delight, staff training and up-selling
- Good computer skills MS Office and Micros system
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| Language Requirements: |
English-Very Good
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| Employment Type: |
Full Time
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| Yearly Salary: |
Unspecified
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| Posting Date: |
Aug 03 2008 |
| Education level required: |
College
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| Experience (in years): |
3 to 5 Years |
| Company: |
Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi |
| Contact Name: |
Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi |
| Contact Phone: |
+971 2 5098701 |
| Contact Fax: |
+971 2 5098720 |
| Preferred Method of Contact: |
E-mail via Apply Online Box |
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