|
|
|
|
|
|
 |
Search jobs by location:
Austria, Belgium, China, Malaysia, Mexico, Netherlands, Qatar, Saudi Arabia, Singapore, Thailand...More locations »
Search jobs by category:
Accounting, Administrative, Advertising, Architecture, Banking, Beauty/Cosmetics, Biotech, Computer, Construction, Customer Service, Design/Multimedia, Education, Engineering, Information Technology, Sales...More categories »
|
|
|
|
|
|
|
|
| Company: |
InfraStaff |
|
| Job Title: |
Hotel Executive Chef |
| Employment Category: |
Hotel Industry |
| Job Location: |
Cleveland - OH Ohio - USA |
| Job Description: |
The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef is expected to provide training for all staff, meet corporate quality standards, establish and enforce food specifications, portion control, recipes and sanitation. The Executive Chef must control food and labor costs while maximizing guest satisfaction. We offer a comprehensive medical plan to include health, dental, personal days, holidays, vacation, employee hotel discounts, and a fabulous place to work !!!!
* Minimum 3 years Hotel experience in a high volume catering setting.
* Experience with casual dining a la carte service.
* Ability to proactively requisition and purchase the required amounts of goods needed for planned business.
* Menu recipe and costing.
* Ability to set up systems and train and guide staff accordingly.
* Garnishing and presentation skills necessary.
* Be able to plan and prepare for banquet groups and weddings for up to 600 people (sit-down) and up to 1500 for group functions.
* Must have a good working knowledge of administrative tasks such as scheduling, performance reviews, editing time for payroll functions, ordering, purchasing.
* Working in an a corporate type environment very helpful. |
Skills Required:: |
* Minimum 3 years Hotel experience in a high volume catering setting.
* Experience with casual dining a la carte service.
* Ability to proactively requisition and purchase the required amounts of goods needed for planned business.
* Menu recipe and costing.
* Ability to set up systems and train and guide staff accordingly.
* Garnishing and presentation skills necessary.
* Be able to plan and prepare for banquet groups and weddings for up to 600 people (sit-down) and up to 1500 for group functions.
* Must have a good working knowledge of administrative tasks such as scheduling, performance reviews, editing time for payroll functions, ordering, purchasing.
* Working in an a corporate type environment very helpful. |
Language Requirements: |
English-Very Good
|
| Employment Type: |
Full Time
|
| Yearly Salary: |
Unspecified
|
| Posting Date: |
Jun 14 2008 |
| Education level required: |
Bachelor
|
| Experience in years: |
3 to 5 Years |
| Job also available in: |
Independence, OH |
| Company: |
InfraStaff |
| Contact Name: |
InfraStaff |
| Contact Phone: |
678-792-9074 |
| Contact Fax: |
801-998-2675 |
| Preferred Method of Contact: |
E-mail via Apply Online Box |
|
|
|
| Jobseekers:71184 |
Resumes:66593 |
Employers:7796 |
Jobs:19340 |
|
