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| Company: |
Lausanne International Search / Consultoria Hotelera Caribe |
 |
| Job Title: |
Food/Beverage Manager |
| Job Category: |
Hospitality |
| Job Location: |
Punta Cana - Dominican Republic |
| Job Ref. Number for your records: |
F03 |
| Job Description: |
Lead the Food and Beverage department to offer guest a total experience, exceeding their expectations in term of service, quality, variety, friendliness, efficiency, eventful stay, excellence.
Innovate, question, review and increase all aspects of the department in the product, service and training.
Motivate, support a coach all the employees of the department through an organized and systematic
human resources approach.
Reporting lines: He/she either directly reports to RM or directly to GM if there is no Resident Manager
To supervise and control all catering outlets in a hotel to the required standards, within agreed budgetary limits. |
| Skills Required: |
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| Language Requirements: |
English-Very GoodSpanish-Very Good
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| Employment Type: |
Full Time
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| Yearly Salary: |
Unspecified
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| Posting Date: |
Jun 27 2008 |
| Education level required: |
Unspecified
|
| Experience (in years): |
1 to 2 Years |
| Company: |
Lausanne International Search / Consultoria Hotelera Caribe |
| Contact Name: |
Lausanne International Search / Consultoria Hotelera Caribe |
| Contact Phone: |
00582952626166 |
| Contact Fax: |
00582952626166 |
| Preferred Method of Contact: |
No Preference |
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| Jobseekers:74399 |
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Employers:8480 |
Jobs:19213 |
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