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Browse the latest offers of Work by Category »  Hospitality Jobs » Dominican Republic
Job Details
Company: Lausanne International Search / Consultoria Hotelera Caribe Lausanne International Search / Consultoria Hotelera Caribe
Job Title: Food/Beverage Manager
Job Category: Hospitality
Job Location: Punta Cana - Dominican Republic
Job Ref. Number for your records: F03
Job Description: Lead the Food and Beverage department to offer guest a total experience, exceeding their expectations in term of service, quality, variety, friendliness, efficiency, eventful stay, excellence.
Innovate, question, review and increase all aspects of the department in the product, service and training.
Motivate, support a coach all the employees of the department through an organized and systematic
human resources approach.
Reporting lines: He/she either directly reports to RM or directly to GM if there is no Resident Manager

To supervise and control all catering outlets in a hotel to the required standards, within agreed budgetary limits.
Skills Required:
Language Requirements:
  • English-Very Good
  • Spanish-Very Good
  • Employment Type:
  • Full Time
  • Yearly Salary: Unspecified
    Posting Date: Jun 27 2008
    Education & Experience
    Education level required: Unspecified
    Experience (in years): 1 to 2 Years
    Contact Information
    Company: Lausanne International Search / Consultoria Hotelera Caribe
    Contact Name: Lausanne International Search / Consultoria Hotelera Caribe
    Contact Phone: 00582952626166
    Contact Fax: 00582952626166
    Preferred Method of Contact: No Preference
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