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| Company: |
Holiday Inn |
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| Job Title: |
Executive Sous Chef |
| Job category: |
Hotel Industry |
| Job Location: |
Angeles - Philippines |
| Job Reference Number: |
01 |
| Job Description: |
Executive Sous Chef
Executive Sous Chef required reporting to the executive chef. must have culinary background.
** Control kitchen costs
** Maintain standards |
Skills Required:: |
kitchen management skills required |
Language Requirements: |
English-Very GoodOther: Filippino |
| Employment Type: |
Full Time |
| Yearly Salary: |
Unspecified |
| Posting Date: |
2008-07-15 |
| Level of Education: |
High School |
| Years of Work Experience: |
5 to 7 Years |
| Company: |
Holiday Inn |
| Contact Name: |
Holiday Inn |
| Preferred Method of Contact: |
E-mail |
| Preferred Language of Resume/Application: |
English |
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