|
|
| Company: |
Restaurante Jaguar |
|
| Job Title: |
Gerente de Cocina |
| Job category: |
Restaurant/Food Service |
| Job Location: |
Miami - FL Florida - USA |
| Job Reference Number: |
jag1 |
| Job Description: |
The Kitchen Manager is ultimately responsible for food production, ensuring great food quality and recipe adherence throughout the shift. Is responsible for all kitchen functions on an opening, mid or closing shift to include food quality management, supervision of all kitchen staff, sanitation, safety and pace.
|
Skills Required:: |
Skills/ Requirements
• a tremendous passion for food
• exceptional guest service orientation
• leadership qualities
• a strong work ethic
• current full service, casual dining restaurant, kitchen manager experience
• 3+ years of solid, full service casual restaurant Kitchen Supervisor experience
• experience in Mexican Food
|
Language Requirements: |
English-GoodSpanish-Good |
| Employment Type: |
Full Time |
| Yearly Salary: |
3000 USD |
| Posting Date: |
2009-01-19 |
| Level of Education: |
Bachelor |
| Years of Work Experience: |
3 to 5 Years |
| Job also available in: |
Mexico |
| Company: |
Restaurante Jaguar |
| Contact Name: |
Restaurante Jaguar |
| Preferred Method of Contact: |
E-mail |
| Preferred Language of Resume/Application: |
Spanish |
|
|
|
