|
|
| Company: |
La Lozerie |
 |
| Job Title: |
Chef/cook |
| Job category: |
Restaurant/Food Service |
| Job Location: |
Viña del Mar - Chile |
| Job Description: |
We need an experienced chef / cook to prepare daily specials and menus from appetizers, main course and desert (pastries or other) using steam, wok and saucepans as raw food as well: sprouts and vegetables.
Our extensive kitchen equipment is all imported from France and the US.
The ideal person would be a young Asian creative female / male, married or single. |
Skills Required:: |
Being able to prepare fresh produces harvested from our organic and herbs garden.
We do not wish to use red meat as we have farmed raised poultry: chickens, turkeys and ducks.
Our cuisine would be a mixture of French and Asian (Thai, Vietnamese, Indian), dishes with a Latin flair.
|
Language Requirements: |
English-A little |
| Employment Type: |
Full Time |
| Yearly Salary: |
Unspecified |
| Posting Date: |
2009-05-13 |
| Level of Education: |
Unspecified |
| Years of Work Experience: |
1 to 2 Years |
| Company: |
La Lozerie |
| Contact Name: |
La Lozerie |
| Contact Phone: |
+56322822063 |
| Contact Fax: |
+56322822063 |
| Preferred Method of Contact: |
No Preference |
| Preferred Language of Resume/Application: |
English |
|
|
|
