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Browse the latest offers of Work by Category »  Hospitality Jobs » USA
Job Details
Company: CityCenter
Job Title: Assistant Chef -Cafe (Monte Carlo)
Job category: Hospitality
Job Location: Las Vegas - NV Nevada - USA
Job Description: When you`ve decided to pursue a career with MGM MIRAGE®, you`re in great company. After all, seventy thousand exceptional employees must know something. What they know is that MGM MIRAGE and its hotels and casinos are great places to work, they care about their employees and value diversity. MGM MIRAGE is a place where people love what they do and truly respect the people they work with.

It is the primary responsibility of the Assistant Chef-cafÉ to manage and operate the kitchen within the cafè outlet. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.

Specific Job Functions:

Ensure all products are rotated on a first-in, first-out philosophy

Ensure all requisitions are processed properly and placed in designated area

Maintains and exhibits a solid knowledge and understanding of all food products and is able to skillfully apply culinary and cooking techniques

Able to identify and safely use all kitchen equipment

Regularly restocks all kitchen supplies and food items required for service

Properly labels and dates all products to ensure safekeeping and sanitation

Able to apply advanced knife skills required for service

Able to create, read, measure, and execute recipes

Maintaining an exceptional menu knowledge and attention to detail with plate presentation

Versatile in preparing both hot and cold items

Assisting Chef, cooks, and pantry workers and helpers as needed in execution of service

Maintaining a solid knowledge, understanding and preparation of base sauces, stocks and soups

Skillfully and knowledgably working each kitchen stations

Maintaining supervisory role in the absence of the Chef

Ensuring food quality is superior and takes action to correct any irregularities

Conducting training for cooks pantry workers, helpers and kitchen workers on job responsibilities

Producing production list to ensure efficient execution of service

Conduction inventory on a regular basis to ensure proper par levels

Working as a team, assisting all guests and employee’s needs and inquiries

Effectively communicating with management and service staff in order to fulfill and address any issues or needs requested by guests and or other employees

Following all procedures and policies set forth by the company, division and department.

Follow all health and safety regulations

Able to assist Executive Chef by controlling food and labor cost

Able to assist Executive Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items

Able to do kitchen scheduling

Assisting Executive Chef by establishing goals and objectives that focus on profit, product and people

Ensures kitchen equipment is properly maintained and functioning

Required:
Minimum three years of similar chef experience

Working knowledge of knives, knife skills, and small wares equipment

Working knowledge of health, safety, and sanitation procedures

Working knowledge of weights, measures, and various cooking techniques

Professional appearance and demeanor

Preferred:
Five or more years experience as a chef in a similar environment

Previous experience in a hotel/restaurant experience

Preferred:
Five or more years experience as a chef in a similar environment

Previous experience in a hotel/restaurant experience

Skills Required::
Required:
Minimum three years of similar chef experience

Working knowledge of knives, knife skills, and small wares equipment

Working knowledge of health, safety, and sanitation procedures

Working knowledge of weights, measures, and various cooking techniques

Professional appearance and demeanor


Language Requirements:
  • English-Very Good
  • Employment Type: Full Time
    Yearly Salary: Unspecified
    Posting Date: 2009-07-09
    Education & Experience
    Level of Education: Unspecified
    Years of Work Experience: 3 to 5 Years
    Contact Information
    Company: CityCenter
    Preferred Method of Contact: E-mail
    Preferred Language of Resume/Application: English
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