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| Company: |
WPRS LTD |
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| Job Title: |
Restaurant Manager & Chef Vacancies |
| Job category: |
Restaurant/Food Service |
| Job Location: |
Al-Dawhah (Doha) - Qatar |
| Job Reference Number: |
RMCRDM |
| Job Description: |
Our client is undertaking a prestigious project within Culture and Hospitality. They are now looking to recruit for the following positions to be based in Doha, Qatar:
Seafood Restaurant Manager Minimum 10-15 years experience in this capacity, possess good knowledge in serving and promoting seafood products as well as training the service staff.
Seafood Assistant Restaurant Manager Minimum 8-10 years experience in this capacity, possess good knowledge in serving and promoting seafood products as well as training the service staff.
Chef de Cuisine Minimum 10-15 years experience in this capacity, specialized in Spanish and Mediterranean seafood cuisine and preparation, previous direct interaction with seafood markets for purchasing fresh and live seafood.
Saucier/Gardemanger - 5-8 years experience and specialized in seafood cuisine and preparation.
Chef de Partie - 4-6 years experience and specialized in seafood cuisine and preparation.
Sous Chef - Minimum 8-10 years experience in this capacity and specialized in Sushi / Sashimi / Maki preparation.
To apply you will have experience in one of the above roles as shown above.
You will possess excellent communication skills and be able to work well under pressure.
Competitive TAX FREE salaries offered, Free Accommodation is also offered as well as Duty Meals, Uniform and Medical Coverage (Company-provided).
You will also receive Annual Leave of Thirty (30) working days per year, Vacation Air Tickets and End-of Service Gratuity 1 Month Basic Salary per year of service.
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Skills Required:: |
Our client is undertaking a prestigious project within Culture and Hospitality. They are now looking to recruit for the following positions to be based in Doha, Qatar:
Seafood Restaurant Manager Minimum 10-15 years experience in this capacity, possess good knowledge in serving and promoting seafood products as well as training the service staff.
Seafood Assistant Restaurant Manager Minimum 8-10 years experience in this capacity, possess good knowledge in serving and promoting seafood products as well as training the service staff.
Chef de Cuisine Minimum 10-15 years experience in this capacity, specialized in Spanish and Mediterranean seafood cuisine and preparation, previous direct interaction with seafood markets for purchasing fresh and live seafood.
Saucier/Gardemanger - 5-8 years experience and specialized in seafood cuisine and preparation.
Chef de Partie - 4-6 years experience and specialized in seafood cuisine and preparation.
Sous Chef - Minimum 8-10 years experience in this capacity and specialized in Sushi / Sashimi / Maki preparation.
To apply you will have experience in one of the above roles as shown above.
You will possess excellent communication skills and be able to work well under pressure.
Competitive TAX FREE salaries offered, Free Accommodation is also offered as well as Duty Meals, Uniform and Medical Coverage (Company-provided).
You will also receive Annual Leave of Thirty (30) working days per year, Vacation Air Tickets and End-of Service Gratuity 1 Month Basic Salary per year of service.
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Language Requirements: |
English-Very Good |
| Employment Type: |
Full Time |
| Yearly Salary: |
Unspecified |
| Posting Date: |
2009-07-27 |
| Level of Education: |
Unspecified |
| Years of Work Experience: |
No experience |
| Company: |
WPRS LTD |
| Contact Name: |
WPRS LTD |
| Preferred Method of Contact: |
E-mail |
| Preferred Language of Resume/Application: |
English |
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