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| Company: |
Apricot Bakery |
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| Job Title: |
Baker/Pastry/Bread-Chef |
| Job category: |
Restaurant/Food Service |
| Job Location: |
Bandar Seri Begawan - Brunei |
| Job Description: |
1. Experienced bread-chef, specialised in (preferably)western bread, pastries, desserts, cakes and etc. such as doughnut, muffins, cupcakes,sandwiches etc.
2.Pastry-chef, specialised in (preferably)western pastries and desserts.
3.Cake-chef
4.Kitchen assistants with experiences or diploma(or equivalent standard) in baking.
Extra: Note that face-to-face interview may require chef(s) and kitchen assistant(s) to perform their skills with provision of company`s resources and equipments. All chefs should be inspired to come up with new creative ideas from time to time to cope with industry`s competitions.
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Skills Required:: |
Well-experienced, or familiar with the kitchen`s operation of a bakeshop/cakehouse. Able to co-operate well with both superiors and peers. |
Language Requirements: |
English-A littleChinese-GoodOther: Optional: Malay Language or Chinese dialect such as Hokkien, etc. |
| Employment Type: |
Contract |
| Yearly Salary: |
Unspecified |
| Posting Date: |
2009-08-07 |
| Level of Education: |
Unspecified |
| Years of Work Experience: |
1 to 2 Years |
| Company: |
Apricot Bakery |
| Contact Name: |
Apricot Bakery |
| Contact Phone: |
(673)8820022 |
| Contact Fax: |
(673)2426490 |
| Preferred Method of Contact: |
No Preference |
| Preferred Language of Resume/Application: |
English |
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