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| Company: |
Wasta Management and Recruitment Ltd. |
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| Job Title: |
Sous Chef |
| Job category: |
Hospitality |
| Job Location: |
Dubai - UAE United Arab Emirates |
| Job Reference Number: |
HB001 |
| Job Description: |
The Sous Chef (for Chinese Casual Dining) will be in charge of supervision of kitchen in the absence of the Chef and will follow the directives of the Chef in regards to: training, teamwork, recipe adherence, organization of the back of the house and food production. |
Skills Required:: |
> 2 years or more in cooking Chinese Cuisine
> With very strong recipe knowledge and extremely strong cooking skills in relation to type of cuisin produced. Ability to understand inventory and operation report. Strong knowledge of HACCP standards related to food hygiene.
> With ability to handle stress, flexible hours, ability to work long hours, weekends and holidays
> Experience in senior kitchen position
> Must speak English very well
> Ability to read and write clear reports in English
Please, Include collection of your specialty menu in sending you CV.
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Language Requirements: |
English-Good |
| Employment Type: |
Contract |
| Yearly Salary: |
17000 USD |
| Posting Date: |
2009-08-04 |
| Level of Education: |
Unspecified |
| Years of Work Experience: |
3 to 5 Years |
| Company: |
Wasta Management and Recruitment Ltd. |
| Contact Name: |
Wasta Management and Recruitment Ltd. |
| Contact Phone: |
96602053 |
| Preferred Method of Contact: |
E-mail |
| Preferred Language of Resume/Application: |
English |
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