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| Position wanted: |
Hotel Tourism Management |
| Job category: |
AdministrativeFood ProcessingHospitalityHotel IndustryManagement/ManagerialPurchasingRestaurant/Food ServiceTourismTravel |
| Objective and Resume Summary: |
|
Dear Ladies and Gentlemen,
I am from Austria. I have studied hotel-, tourism- and gastronomic management for 5 years.
At the moment I am working in Norway as a head chef in a fish restaurant which is closing in September because of the end-of-season.
My previous positions during the last years were:
• Wine expert
• F&B Manager
• Head chef
• Headwaiter
• Waiter on a cruise line ship
I am actually interested in various kinds of jobs (Management, F&B, purchaser, or maybe you have something else for me - please read my CV and you will see my qualification).
All in all, I am very flexible.
In me, you will find a highly motivated and very experienced person you and I am not bounded on a beginning or ending date!
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| Skills: |
Manager, F&B, Hotel, Restaurant, Purchaser, Professional, Tourism |
| Known languages (and levels): |
English-Very GoodFrench-GoodGerman-Very GoodSpanish-A littleOther: a little Norwegian and Italian
|
| Type of Employment wanted: |
ContractFull TimeInternshipPart TimeStudentTemporaryVolunteer
|
| Minimum Yearly Salary in Numbers: |
Unspecified
|
| Current Location: |
Austria, Salzburg |
| Education History, Qualifications & other additional information: |
| Level of Education: |
Unspecified
|
Education _________________________________________________________
Tourism and hotel school 1995 to 2000
Focal point: F&B, tourism marketing
and management in Bad Ischl, Austria
Grammar school in Bad Ischl, Austria 1991 to 1995
Computer-knowledge_____________________________________________
• Microsoft Office
• Apple
• Photoshop
• Fidelio
• Micros
• Hugin Sweda – Inka lite
• Protel
• Wine Store
|
| Work History & Experience: |
| Years of Work Experience: |
7 to 10 Years |
Professional experience___________________________________________________
Hotel Wassilioff, Stavern, Norway Head-chef
May 2008 to Sept.2008 (seasonal hotel)
Vinothek Wirt am Berg, Austria Wine and gourmet expert
October 2007 to April 2008
Hotel Wassilioff, Stavern, Norway Head-chef
June 2007 to August 2007 (seasonal hotel)
Hotel Kristiania, Lech, Austria Food and Beverage Manager
October 2006 to Mai 2007 (seasonal hotel)
Hotel Palace Luzern, Switzerland F&B – Assistant purchaser and chief steward (HACCP)
June 2004 to July 2006
M/S Symphony of Crystal Cruises Waiter
November 2003 to April 2004
Wellness & Spa Hotel Beatus Restaurant manager and chef de service tournant
Merligen, Switzerland December 2001 to September 2003
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| Jobseekers:73243 |
CVs:68506 |
Employers:8277 |
Jobs:19378 |
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