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| Position wanted: |
Restaurant/bar supervisor |
| Job category: |
AirportHospitalityHotel IndustryRestaurant/Food ServiceSalesTourism |
| Objective and Resume Summary: |
|
To pursue a consistent career with a reputable organisation offering the right growth potential with innovative and creative opportunities.
|
| Skills: |
Restaurant/Bar Supervisor, |
| Known languages (and levels): |
English-Very GoodArabic-A littleHindi-Very GoodOther: Marathi,
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| Type of Employment wanted: |
Full Time
|
| Minimum Yearly Salary in Numbers: |
18000 Euro
|
| Current Location: |
Bulgaria, Sofia |
| Education History, Qualifications & other additional information: |
| Level of Education: |
College
|
H.S.C. Mumbai Board - 1991
S.S.C. Mumbai Board - 1989
Diploma in Hotel Operations & Mgmt from Cambridge Tutorial College. (U.K)
Craftsman course in Food & Beverages service from Indian Hotel Management, (IHMCTAN) Mumbai, India
|
| Work History & Experience: |
| Years of Work Experience: |
10 to 15 Years |
1. Al Diar Capital Hotel Abu Dhabi, U.A.E.
(Four Star Hotel owned by ABU DHABI National Hotels co. ) Apr. 05 Apr.08
Bar Supervisor (Working at Rock Bottom Cafe) Reporting to the Bar Manager
Adhering to company policy with regards to standards, presentation,
And customer service.
Taking inventory, making requisitions and maintaining books.
Providing training on beverage knowledge for floor staff.
Monitoring hygiene and presentation standards of the food to be served.
Discuss new ideas and promotions with the restaurant manager.
Till reconciliation and banking matters.
2. Pop-tates Restaurant Mumbai, India
(Multi cuisine restaurant chain with 9 outlets) Feb. 03 Jan.05
Restaurant supervisor, reporting to the Restaurant Manager
Making duty charts, Menu planning, inventory, promotions & training.
Handling corporate-parties, childrens birthdays and special occasions.
Leading the staff team. Responsible for profit making/performance of the restaurant.
3. CO The Bowling Company Mumbai, India
(Biggest bowling alley in India with 4 outlets and Banquets) Oct 01 June 02
Trainee captain reporting to Senior Captain/ Restaurant Manager
Interacting with guest, suggesting & upselling the profit generating products from the menu
Serving in sports Bar.
Handling corporate functions & Birthday Parties
4. Nizwa Hotel Nizwa, Oman
(Luxurious 4 Star Hotel with 120 rooms) Oct. 98 Feb. 01
Captain reporting to the senior captain
Serving in a multi-cuisine Restaurant serving specialties such as Chinese, North Indian and Arabic Food.
Handling room service and mini bar operations.
To take charge of the outlets in the absence of Senior Captain or Manager.
To train the new employees as per the standards laid by the Hotel.
5. LA GAUFRETTE Dubai, U.A.E.
(Grade A chain of 6 coffee shops) Nov. 95 Jan. 98.
Waiter reporting to the Restaurant In charge
Professional service to the guests.
Keeping up the standards of service of the restaurant.
Taking catering orders.
Receiving training in food preparation in the company.
6. THE Resort Hotel Mumbai, India.
(Raheja Group owned 5 Star Deluxe Hotel) Nov. 91 Nov. 95
Waiter reporting to the captain
Served in Specialty Restaurant, Coffee Shop, Room Service & Banquets.
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