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| Position wanted: |
Front Office/desk Manager |
| Job category: |
AirportAviationHospitalityHotel IndustryManagement/ManagerialRestaurant/Food ServiceTourismTravel |
| Objective and Resume Summary: |
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Highlights of Qualifications:
• More than fifteen years of supervisory and managerial experience.
• Varied exposure: from fast food restaurants to full service - five star properties.
• Excellent public relation skills and managed large, multi-cultural work force.
• Knowledge of Fidelio, Galaxy, Light - Speed and Micros software.
• Objective and task-oriented personality.
Work Experience:
06/07 to 08/08 The Westin Tabor Center (Starwood Hotels) Denver, CO
07/05 to 05/06
Guest Services Supervisor and Night Auditor
• Attained check-ins, check-outs and reservation operations on ‘Light Speed’ PMS.
• Utilized ‘Galaxy’ PMS for night audit operations.
• Performed as Night Manager (MOD).
05/06 to 05/07 & Chartwells (A Division of Compass Group) Denver, CO
05/04 to 05/05
Catering/Dinning Supervisor
• Catered for banquets and fine dine events.
• Supervised and cashiered at J&W University dining facility for 500 students.
• Managed and performed ‘Barista’ operations at ‘Outtakes’.
01/00 to 01/04 Trupti Caterers (A leading ‘Vegan’ Caterer) Mumbai, India
Operations Manager
• Achieved over and above banquet sales of $ 3 Million in a year.
• Managed more than 500 events annually, ranging from 200-2000 attendees.
• Planned and provided logistical support for events staffed up to 500 employees.
08/91 to 11/99 Holiday Inn (A Four Star Property) Surat, India
Food and Beverage Manager
• Managed: 24-hour coffee shop, specialty restaurant: Indian & Chinese cuisine, 24-hour room service, bakery, 16,000 sq. ft. banquet facility & stewarding.
• Achieved food costs and budgets through forecasting and menu planning.
• Trained, hired and led the department of over 100 employees.
• Planned and operated banquet sales and marketing.
• Planned, organized and executed several international food festivals annually.
Education:
Johnson & Wales University Denver, CO
Bachelor of Science, Hotel Management 05/07
Associate in Science, Hotel Management 05/05
Institute of Hotel Management (IHMCTAN) Mumbai, India
Food Service Management Certificate
Institute of Hotel Management (IHMCTAN) Mumbai, India
Food and Beverage Service Certificate
Certifications and Associations:
• Serve Safe Certified
• Member Colorado Restaurant Association, 2004
• Leadership Management International, 1999
|
| Skills: |
Highlights of Qualifications:
• More than fifteen years of supervisory and managerial experience.
• Varied exposure: from fast food restaurants to full service - five star properties.
• Excellent public relation skills and managed large, multi-cultural work force.
• Knowledge of Fidelio, Galaxy, Light - Speed and Micros operating systems.
• Objective and task-oriented personality.
|
| Known languages (and levels): |
English-Very GoodHindi-Very GoodRussian-Very GoodOther: Gujarati, Marathi
|
| Type of Employment wanted: |
Full Time
|
| Minimum Yearly Salary in Numbers: |
30000 USD
|
| Current Location: |
India, Ahmedabad |
| Education History, Qualifications & other additional information: |
| Level of Education: |
Bachelor
|
Education:
Johnson & Wales University Denver, CO
Bachelor of Science, Hotel Management 05/07
Associate in Science, Hotel Management 05/05
Institute of Hotel Management (IHMCTAN) Mumbai, India
Food Service Management Certificate
Institute of Hotel Management (IHMCTAN) Mumbai, India
Food and Beverage Service Certificate
Certifications and Associations:
• Serve Safe Certified
• TIPS Certified
• Member Colorado Restaurant Association, 2004
• Leadership Management International, 1999
|
| Work History & Experience: |
| Years of Work Experience: |
More than 15 Years |
Work Experience:
06/07 to 08/08 & The Westin Tabor Center (Starwood Hotels) Denver, CO
07/05 to 05/06
Guest Services Supervisor and Night Auditor
• Attained check-ins, check-outs and reservation operations on ‘Light Speed’ PMS.
• Utilized ‘Galaxy’ PMS for night audit operations.
• Performed as Night Manager (MOD).
05/06 to 05/07 & Chartwells (A Division of Compass Group) Denver, CO
05/04 to 05/05
Catering/Dinning Supervisor
• Catered for banquets and fine dine events.
• Supervised and cashiered at J&W University dining facility for 500 students.
• Managed and performed ‘Barista’ operations at ‘Outtakes’.
01/00 to 01/04 Trupti Caterers (A leading ‘Vegan’ Caterer) Mumbai, India
Operations Manager
• Achieved over and above banquet sales of $ 3 Million in a year.
• Managed more than 500 events annually, ranging from 200-2000 attendees.
• Planned and provided logistical support for events staffed up to 500 employees.
08/91 to 11/99 Holiday Inn (A Four Star Property) Surat, India
Food and Beverage Manager
• Managed: 24-hour coffee shop, specialty restaurant: Indian & Chinese cuisine, 24-hour room service, bakery, 16,000 sq. ft. banquet facility & stewarding.
• Achieved food costs and budgets through forecasting and menu planning.
• Trained, hired and led the department of over 100 employees.
• Planned and operated banquet sales and marketing.
• Planned, organized and executed several international food festivals annually.
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