|
|
| Position wanted: |
Nutritionist Dietician Quality Control in Food Industry & Processing, Hospitals and Teaching |
| Job category: |
BiotechEducationFood ProcessingHealthcareIndustrialManufacturingQuality ControlScienceTeachingTraining |
| Preferred Location: |
Oman |
| Preferred City-State/County: |
Muscat |
| Objective and Resume Summary: |
|
| To achieve excellence as a nutritionist by taking up challenging and innovative tasks. To contribute to the success of the organization in which I am working and there by upgrade my skills from time to time with my working experience. To offer my sincere services with responsibility and proven abilities to the clients and have commitment towards the job I am assigned for the true growth of the organization and rewarding career. |
| Skills: |
Dietician, Nutirtionist, Teaching, Lecturer, Quality Control |
| Known languages (and levels): |
English-Very GoodHindi-Very GoodOther: Telugu
|
| Type of Employment wanted: |
ContractFull TimePart TimeTemporary
|
| Minimum Yearly Salary in Numbers: |
1500 USD
|
| Current Location: |
Oman, Seeb |
| Education History, Qualifications & other additional information: |
| Level of Education: |
Masters
|
Educational Details
2004 – Apr 2006 Acharya Nagarjuna University Vijayawada, AP, India
Master of Science ( Foods and Nutritional Sciences )
Specialization is in Food Science and Quality control.
Passed in First Division.
Thesis - Consumption of vegetables in Rural and urban area with special reference to green leafy vegetables.
2003 - 2004 Sri Lalitha Technologies Visakhapatnam, AP, India
Post Graduate Diploma in Computer Applications
Passed in First Division.
1 Year
1997 - 2000 Sri Venkateswara University Tirupati, AP, India
Bachelor of science ( Chemistry Botany and Zoology )
Passed in Second Division
3 years
1995 - 1997 A.G.S Junior college Tirupathi, AP, India
Intermediate ( Chemistry Botany Zoology)
Passed in First Division
Board of Intermediate Education.
2 years
1995 S.K.R.S.High school Tirupathi, AP, India
Secondary School Certificate (10th Standard )
Passed with First Division.
|
| Work History & Experience: |
| Years of Work Experience: |
1 to 2 Years |
Professional Experience
May 2006 – July 2006 Priya Foods Division Pvt. Ltd Vijayawada, AP, India
Internship
• Thesis work on Consumption of vegetables in Rural and urban area with special reference to green leafy vegetables.
July 2006 – Till Date Vandana Luthra`s Care Clinic ( Vlcc ) Vijayawada, AP, India
DIETICIAN
Key Responsibilities:
• Advise clients about their dietary requirements for maintaining good health; and use scientific methods to customize the process of slimming with or without machine session to suit individual needs.
• Enthuse client by use of powerful positive expressions at all times, enjoys helping people, good listening skills, good communication skills, excellent motivator, patience, agility to handle short tempers, mood swings and difficult people, ability to take responsibility, proactive, enjoys challenges, fit and healthy.
• Quality assurance and quality improvement planning, coordination and implementation for the Dietitian service within Diet Care.
• Planning, organization and development of professional and accurate client education materials as required.
• Planning, coordination and implementation of community nutrition programs and initiatives.
• Provision of a clinical dietetics service as required.
• Individualized meal plans consisting of great quality, nutritionally-balanced, delicious food.
Achievements:
• Achieved the targets of business from time to time.
• Kept up the branch and individual targets and achieve to the maximum extent.
|
|
|
|
