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| Position wanted: |
Food Scientist |
| Job category: |
BiotechFood ProcessingHospitalityHotel IndustryLab/Laboratory TechnicianQuality ControlResearch/DevelopmentRestaurant/Food ServiceScience |
| Preferred Location: |
Romania |
| Preferred City-State/County: |
Bucharest |
| Objective and Resume Summary: |
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To obtain a position in an environment where I can enhance my skills and growth potential using my education and my experience.
Responsible for the development and modification of new product prototypes and existing dressing and sauce products. Performed various physical, chemical, and organoleptic tests on competitor samples, raw materials, and new products in various stages of production. Executed reformulation of product line for trans fat compliance and cost savings. Provided data analysis and documentation in converting bench samples to commercial products. Regularly evaluated flavors and spices dairy ingredients. Sensory flavors profile evaluation. Prepared appropriate documentation for batch formulas, manufacturing procedures, and finished product specifications. Assisted in conducting plant trials, which included providing technical assistance to plant personnel and quality control. Conducted shelf life studies and assisted with taste panels. Worked closely with Marketing, Regulatory, Sensory, Supply Chain and Co-Packer facilities to ensure smooth launch of products. Calibrated, maintained and sanitized laboratory equipment to ensure proper working order. |
| Skills: |
Food Scientist
Quality Control
Pastry Chef
Corporate Chef |
| Known languages (and levels): |
English-Very GoodOther: Romania
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| Type of Employment wanted: |
Full Time
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| Minimum Yearly Salary in Numbers: |
Unspecified
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| Current Location: |
USA, IL Illinois, Chicago |
| Education History, Qualifications & other additional information: |
| Level of Education: |
Bachelor
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Jan 2009 – Jul 2009 French Pastry School – City Colleges of Chicago, Chicago, IL, U.S.A.
Certificate in L’Art de la Pâtisserie
Oct 1998 - Jun 2003 University of Bucharest - Romania
BS in Biology, June 2003
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| Work History & Experience: |
| Years of Work Experience: |
3 to 5 Years |
2006 – 2008 Sara Lee Corporation-Food Scientist –Meat Division- Dressings and Sauces Department
3131 Woodcreek Drive, Downers Grove, Illinois 6051
2004 – 200 Sara Lee Corporation Q.C. Technician– Dressings and Sauces Department
1325 Chase Ave, Elk Grove Village, Illinois 60007
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