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| Position wanted: |
Teacher, Cook, Tourism |
| Job category: |
Customer ServiceFood ProcessingHospitalityHotel IndustryRestaurant/Food ServiceRetailSupport/Help DeskTeachingTEFL/ESLTravel |
| Preferred Location: |
Poland |
| Preferred City-State/County: |
Wroclaw |
| Objective and Resume Summary: |
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My objective is to embark upon a new career here in Poland. I wish to seek emplyment as anything while I attain my certification to teach. I am highly motivated and will do my absolute best in any position offered.
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| Skills: |
manager, teacher, masseur, swedish, english, retail, supervisor |
| Known languages (and levels): |
English-Very GoodFrench-A littleGerman-A littleSpanish-A littleOther: Swedish, fluent
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| Type of Employment wanted: |
ContractFull TimePart TimeTemporary
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| Minimum Yearly Salary in Numbers: |
10000 USD
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| Current Location: |
Poland, Wroclaw |
| Education History, Qualifications & other additional information: |
| Level of Education: |
Tech School
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Education
2004-2005 L΄Academie de Cuisine (Culinary Arts)
1998-1999 New Orleans Institute of Massage
1996-1997 Radford University (Computer Sciences)
1995-1996 Albemarle High School (Gymnasium)
Language Skills
Swedish fluent, native language
English fluent, native language
Spanish intermediate level
Computer Skills
Microsoft Windows
Linux
Microsoft Office Suite
Merits
National Food Service Safety Manager (US) Educated in the hygienic standards compliant to the National Safety Council`s regulations
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| Work History & Experience: |
| Years of Work Experience: |
7 to 10 Years |
2008-2009 Massage Therapist, Private Clients
2007 Cook, Sheraton Hotel
* Worked doing cooking, food preparation, and menu planning
* Assisted with food ordering
2005-2006 Personnel Supervisor, Health Services Group
* Worked as a manager of housekeeping personel for a elder care facility.
* Responsible for hiring, training, supervising, and termination of staff and payroll administration
* Supervisor over personnel group of 10-14 people
* Responsible for ordering of supplies and equipment
2004-2005 Chef, La Colline Restaurant
* Worked as a cook supervisor in a full-service restaurant
* Responsible for ordering, quality control, food preparation and cooking
* Responsible for daily maintenance of equipment
2003-2004 Kock, McCormick & Schmicks
* Worked as a cook for a lunch and dinner service restaurant.
* Responsible for cooking and inventory
2002-2003 Server, Austin Grill, Rio Grande Cafe, and Carpool
* Food and beverage service in restaurant
2001-2002 Bank Teller, Bank Fund Staff FCU
* Customer service
* Money handling
2000-2002 Supervisor, GameStop, Inc.
* Customer service
* Money handling
* Daily sales logs and bank deposits
* Supervision and training of personnel
* Marketing displays in-store
1998-2000 Bar Manager, Sin City
* Customer Service
* Alcohol service
* Cash handling
* Bank deposits |
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