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| Position wanted: |
Chef / Restaurant manager |
| Job category: |
Fashion |
| Objective and Resume Summary: |
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In my case, always looking vivo clear goals and objectives in my life laboral.Los targets are basic ingredients to enjoy a life full of success and excellence at every level of our lives.
If I have my goals and objectives established at the beginning of the day, do not stop to define them so that my work is successful for me that day.
That is why I continue to grow in my professional life, I think so and I`m sorry, there are no real barriers that may hinder me my dream of being a great professional. |
| Skills: |
Chef
Restaurant Manager
Expert Silverware |
| Known languages (and levels): |
English-GoodSpanish-Very Good
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| Type of Employment wanted: |
Full Time
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| Minimum Yearly Salary in Numbers: |
45000 USD
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| Current Location: |
Chile, Santiago |
| Education History, Qualifications & other additional information: |
| Level of Education: |
College
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Study Level: Graduate
College: Salesianos Alameda, Región R.M. Year of Graduation: 1977
Santiago, Chile
Higher Education:
Administration Of Hotels And Restaurants
Inacap, Senior Technician level International Cuisine
Graduation Year: 1998
Years of study: 10
Status: Titled
Titles and other seminars:
Senior Technician in International Cuisine Inacap
Post Title: Diploma in Restaurant Management Inacap Dte.
User Level Computer Course, the University of Chile.
Engineering Business Studies (3 years) U. Bdo. OHiggins.
Bahia Principe Internship (Riviera Maya Mexico)
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| Work History & Experience: |
| Years of Work Experience: |
10 to 15 Years |
Position: staff chef and manager / restaurant manager / area manager a and b
Company Region: IV
Company activity: Hotels / Restaurants
Performance Area: Gastronomy
Performances and achievements: Personal Chef and the Manager (1400 daily rations in 4 turns.
Control Costs.
Classification of Food
Engineering Menu
Training of Personnel
Creation of area A and B (projects)
Consulting
Condominium las Brisas V region
Designer, rRestaurador, storage of articles and Silver Plaque-related restoration and hotels
Restaurant manager.
Executive Chef / Head of area A and B
Position: Expert Silverware
Company Location: R.M.
Company activity: Hotels / Restaurants
Performance Area: Product Development
Performances and achievements: Designer
Restorer
Logistica
Check authenticity of the product of fine silver, Plaque.
Products for Restoration and Hospitality (Fuentes.Samovares, tea sets, ovals, Richeau)
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