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| Position wanted: |
Food service |
| Job category: |
HospitalityHotel Industry |
| Preferred Location: |
USA |
| Objective and Resume Summary: |
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Objetives: To Whom It May Concern
I have completed Diploma in Hotel Management, at Ott College, in Argentina. Together with my experience in five star hotels and Cruise over a 5year period the opportunity to undergo the Managenent position who is tremendeus value to my future.
On a personal level I am a well-organized high achiever with demonstrated initiative and motivation. In the future I would like to get my personal restaurant, but I would like make carreer and CV in hotels or cruise line industry.
Look forward to hearing from you
Yours faithfully
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| Skills: |
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| Known languages (and levels): |
English-Very GoodSpanish-Very GoodOther: Portuguese
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| Type of Employment wanted: |
Full Time
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| Minimum Yearly Salary in Numbers: |
25000 USD
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| Current Location: |
( Confidential ) |
| Education History, Qualifications & other additional information: |
| Level of Education: |
Unspecified
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Studies: January 1997-December 1998 Ott Collage
Hotel Managment
Buenos Aires, Argentina
March 1992-December 1996: Rosario Vera Peñalosa
Pedagogic Bachiller
software
• Microsoft World
• Microsoft Excel
• Microsoft Power Point Buenos Aires, Argentina
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| Work History & Experience: |
| Years of Work Experience: |
5 to 7 Years |
Experience: May 2008- Diciembre 2008 Princess Line Cruises
Head Waiter
Supervise Waiter, and Assistant Waiter, make reports, USPH standars, trainees and promotions.
Miami Florida
June 2007- March 2008 Rainforest Cafe
Assistant General Manager
Supervise Waiter and Assitant Waiter, Bar and kitchen to, provide trainee and control of cost and budget. Restaurant seeting for 150 people, I had on charge 60 employee. Personal reazon Cancun Mexico
October 2005- May 2007 Best Western Jersey Arms
F&B Manager Supervise Waiter and Assitant Waiter, Bar, make a menu with the executive chef, control of cost and budget. Ihad on charge 3 outlets and 80 employee
( 5 star restaurant)
Bicester, UK
July 2003- October 2005 Royal Caribbean
In the first contract as waiter I had to provide excellent service, I had on charge my assistant waiter, I had to ensure provided usph procedures,
Other contracts as Head Waiter I had on charge waiter, assistant waiter, barkeeper, I had on charge one section of the dinning room like 40 waiter and assistan waiter, ensure the usph procedures continue in excellent conditions, trainee etc.
July-January: Waiter
March-July: Head Waiter
Sep- February: Head Waiter
April-October: Head Waiter
Miami,Florida USA
June 2001- May 2003 Park Hyatt Beaver Creek
Restaurant Supervisor ( 6 Star Restaurant)
Beaver Creek, USA
May- September 2000 Walt Disney World
F&B Manager Trainee
Orlando, Florida USA
September- April 2000 Amerian Buenos aires park
Waiter, Restaurant Supervisor
(4Star Restaurant)
April -June 1998 Hotel Intercontinental
Waiter
Buenos Aires, Argentina
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