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| Position wanted: |
Food & Beverage/Restaurant Manager |
| Job category: |
HospitalityHotel IndustryManufacturingRestaurant/Food Service |
| Objective and Resume Summary: |
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Seeking a postion with a successful food & beverage oriented corporation which is team work based with a chance for advancement based on job performance. The key strengths that I posses for success in this position include, but are not limited to the following:
- I have successfully run multi million dollar restaurant operations both in the Bahamas
and in the United States of America.
- I am a self starter requiring minimum supervision.
- Highly organized with a keen eye for detail.
- Always willing to learn new things.
- Strive for continued and sustained excellence on a daily basis.
- Provide excellent support for both the external and internal customer.
- Computer literate in all Microsoft applications.
- Self motivated.
- Able to meet deadlines in a timely and consistent manner.
- Believe in delivering superior results each and every time.
- Good mathematical and analytical skills.
- Excellent written and oral command of the English language.
- Work ethic, punctuality and honesty that are above question.
- Dual national.
With many years in the hospitality industry, I have a full understanding of the varied work environments that this position demands. I have a great aptitude for learning and excelling at new techniques as needed. I am very knowledgeable in the following areas:
- Budget preparation.
- P&L preparation and analysis.
- Staff hiring, training and scheduling, coaching and counseling.
- Menu development, costing and implementation.
- Product sourcing, ordering and monthly food cost inventory and analysis.
- Small wares purchasing, tracking and monthly inventory.
- Preparation, implementation and execution of marketing plans utilizing all media
outlets (print, radio, television.)
- Knowledge of health and safety regulations.
- Safety/hygiene implementation, training and follow-up.
- Researching, organizing and presentation of material for meetings.
- The design and implementation of controllable tracking systems.
- Liquor purchasing, costing and monthly inventory controls.
- Risk management.
- Detailed knowledge of HACCP.
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| Skills: |
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| Known languages (and levels): |
English-Very GoodFrench-A littleRussian-A little
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| Type of Employment wanted: |
Full Time
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| Minimum Yearly Salary in Numbers: |
40000 USD
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| Current Location: |
Bahamas, Nassau |
| Education History, Qualifications & other additional information: |
| Level of Education: |
Bachelor
|
Restaurant Management – Spartanburg Technical Institute.
Continuing Education – Culinary Institute of America.
St. Andrew’s High School – High School diploma.
Queen’s College – Primary Education.
INTERESTS:
Golf, scuba diving, cooking, reading, traveling, gardening, tennis.
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| Work History & Experience: |
| Years of Work Experience: |
10 to 15 Years |
F&B Operations Manager, Food Art Catering – March, 2007 – April, 2008
Sales Executive, Harborside Resorts at Atlantis – November, 2006 – March, 2007
Managing Partner, Outback Steakhouse – December, 2004 - November, 2006
Language Teacher, Babylon Institute, Russia - November, 2002 - November, 2004
General Manager, Quincy’s Family Steakhouse - August, 1990 - May, 2002
Executive Chef, Park Suite Hotel - June, 1988 - July, 1990
Petty Officer 3rd class, United States Coast Guard - March, 1984 - March, 1988
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| Jobseekers:73408 |
Resumes:68168 |
Employers:8028 |
Jobs:19563 |
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