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| Position wanted: |
Restaurant Manager |
| Job category: |
HospitalityHotel IndustryRestaurant/Food ServiceTourism |
| Objective and Resume Summary: |
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Objective
To become part of a well-known and trusted organization, which further enhances, develops and utilize my skills, knowledge and dedication of work in hotel industry. |
| Skills: |
Any suitable position |
| Known languages (and levels): |
English-GoodFrench-A littleHindi-GoodOther: Bengli,Hindi,
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| Type of Employment wanted: |
Full Time
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| Minimum Yearly Salary in Numbers: |
20000 USD
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| Current Location: |
Bangladesh, Dhaka |
| Education History, Qualifications & other additional information: |
| Level of Education: |
Bachelor
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• 4 Years B.H.M&CT (Bachelor of Hotel Management and Catering Technology) in 2007, from BangaloreUniversity,India,
• Higher Secondary Certificate (H.S.C) in 2002 with first division of Barisal Board, Bangladesh.
• Secondary School Certificate (S.S.C) in 2000 with first division of Jessore Board, Bangladesh.
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| Work History & Experience: |
| Years of Work Experience: |
1 to 2 Years |
1. Food and Beverage Manager (in charge) at Hotel Purbani International Limited from May 2008 to till date.
Nature Of Duties And Responsibilities
▪ Managing all food and beverage operations including, Restaurants, Banquets, Pastry shop, Room service and Bar.
▪ I trained the F&B staff for positions and promotions and developing employees with limited education/experience.
▪ Developing and implementing creative strategies to increase revenues.
▪ Planning, coordinating and implementing special events and holiday functions.
▪ I have ability to sell concepts and ideas to management and employees.
▪ I am maintaining a good working relationship with guests, groups and personnel from other departments.
▪ I always try to instill a calm, organized approach in all situations and a “can do” and “guest service” attitude in employees which helping to build morale and sprit.
▪ I always maintain time management, strong organizational, customer’s service, follow up, solid scheduling, follow/ enforce company policies and procedures, resolve problems, safety and sanitation, think creativity skills
2. Assistant Food and Beverage Manager at Hotel Purbani International Limited from February 2008 to May 2008.
Other Experiences
1. Consultant of Arunima countryside of Shabaz tourism Limited, Dhaka Bangladesh from July 2008 to till date.
2. Guest teacher of IBAIS University, department of Hotel and Tourism Management, Dhaka, Bangladesh from June 15th 2009 to till date.
Teaching Subjects:
1.Food and Beverage Service
Training Experiences
1. Management Trainee at Lake shore Hotel and Apartments, Gulshan-2, Dhaka, Bangladesh,from 15th july 2006 to 15th September 2006.
2. I have done my Industrial Training at Western Inn International Limited, Khulna, Bangladesh from 15th May 2005 to 15th September 2005.
3. Out Door Catering at some well known Hotels at Bangalore which are BHM course Included
The Grand Oberoy, Bangalore.
The Capital Hotel, Bangalore
The Grand Ashoka,Bangalore.
The Silver Oak Resort, Bangalore
The Eagalton Resort, Bangalore.
Project Experience (course Included)
• Operational aspect of Three star hotel (All the major and non major department)
• Marketing and financial feasibility project of Three star hotel “The Modern Trends” at Airport road Dhaka, Bangladesh. (Still not exist)
• Specialization project in food and beverage service department (Restaurant, Coffee shop, Banquet, Bar and Room Service)
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