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| Position wanted: |
Food Service Supervisor |
| Job category: |
HospitalityHotel IndustryRestaurant/Food Service |
| Preferred Location: |
Canada |
| Objective and Resume Summary: |
|
TIPS
Diligent, willing to undergo training, striving for quality
Of works and driven to attain major success in any
Chosen fields.
Seminar’s/workshop Attended
Asset 1
Supervisory Perspective & Practices for the Year 2000
December 1994
Personal Record
Birth date : November 19, 1966
Birthplace : Pikit, North Cotabato
Nationality : Filipino
Height : 5’2”
Weight : 135 lbs
Civil Status : Married
Name of Husband : Sergelito R. Jarina
No. Of Children : 4
Languages or Dialect’s : English, Tagalog & Visayan
|
| Skills: |
Food Service |
| Known languages (and levels): |
English-Very GoodSpanish-A littleOther: Visayan, Tagalog
|
| Type of Employment wanted: |
Full Time
|
| Minimum Yearly Salary in Numbers: |
3000 USD
|
| Current Location: |
Philippines, Cebu |
| Education History, Qualifications & other additional information: |
| Level of Education: |
Bachelor
|
Educational Attainment
College Degree
University of San Jose-Recoletos 1983-1987
Magallanes St. Cebu City
Graduated:
Bachelor of Science in Hotel & Restaurant Management
Further Studies
Cebu State College of Science & Technology
Corner M.J. Cuenco Avenue and R. Palma Street, Cebu City
Diploma in Special Education April 16-November 19, 2005
Diploma in Professional Education Nov. 20–March 20,2006
(Foundations of education)
Sign Language Association of Cebu, Inc. (SLAC)
Functional Literacy Program in Sign Language Course Level I
June – October, 2005
SKILLS
Technical Education and Skills Development Authority (TESDA) July 2004
Hotel Restaurant Services
Food & Beverage Service Attendant (2nd Class)
Bartender (OC)
Waiter (3rd Class)
Culinary Arts Oct-Dec. 2004
Computer Literate
Microsoft Word, Microsoft Excel, Microsoft Power
Point
|
| Work History & Experience: |
| Years of Work Experience: |
7 to 10 Years |
Experience
Latio’s Catering Services
Food Service Supervisor 2000-Present
• Supervise, direct and co-ordinate the activities of workers who prepare and serve food.
• Ensure that food and service meet quality control standards.
• Assist personnel in preparing the customers site, like table settings and arrangement of foods.
Cebu turbo Sales & Services, In.C
Cebu City
Secretary/Petty Cashier/Payroll Master 1998-2000
• Disburse petty cash fund
• Disburse/prepare checks of account payable
• Prepare payroll for 40 employees
Phil. Electro-Mechanical Sales & Services, Inc.
Cebu City, Philippines
Assistant to the Administrative Officer 1995-1998
• Supervise, coordinate office procedures
• Prepare for meetings and corresponds with staff on upcoming meetings
• Establish work priorities
• Prepare reports
Secretary/Accounting Clerk 1992-1995
• Answered phones, greeted and assisted office visitors.
• Handled general administrative duties such as filing, faxing,
Copying, sending e-mail
• Updates payables
• Prepare accounts receivables reports, prepare invoices
• Prepare monthly cash flow report
Secretary to the Production Manager 1989-1992
• In-charge of the in coming and out going jobs
• Prepare receiving and delivery receipt.
• Log in and assigned job order number
• Double check if quality control has been taken
• In-charge of releasing the finish job.
PRACTICUM
Restaurant Phase:
Cebu Country Club Cebu City, Phils. Oct.1996-Mar. 1987
Hotel Phase:
Cebu Park Place Hotel Cebu City, Phils. Mar-May 1987
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