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| Position wanted: |
Restaurant Manager |
| Job category: |
HospitalityHotel IndustryRestaurant/Food Service |
| Objective and Resume Summary: |
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Objective:
To achieve the objectives set by the company by Quality Performance,
Training and Team building through consistent development at all levels where I could improve myself through learning and by implementing innovative ideas
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| Skills: |
Restaurant Manager |
| Known languages (and levels): |
English-Very GoodFrench-A littleHindi-Very GoodRussian-GoodOther: Tamil, Telugu, Kanada
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| Type of Employment wanted: |
Full Time
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| Minimum Yearly Salary in Numbers: |
Unspecified
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| Current Location: |
India, Bangalore |
| Education History, Qualifications & other additional information: |
| Level of Education: |
Bachelor
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Qualification:
Bba – Samporva Academy of Management & Science, Bangalore
Apprenticeship in F & B service at The Oberoi, Bangalore
P.U.C at the BEL Pre-University College, Bangalore
S.S.L.C at the BEL High School, Bangalore
Computer Knowledge:
Completed M.S.Office at Aptech, M.G. Road, Bangalore
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| Work History & Experience: |
| Years of Work Experience: |
5 to 7 Years |
Presently working as Asst Manager- F&B Service for Private Dining & Butlers at -The Leela Palace, Kempinski, Bangalore
Worked for Citrus, a 24 hours Brasserie and also known as The Best
Mediterranean Restaurant in Bangalore recognized by The Times Food
Award
Promoted as Asst Manager – F&B Service in April 2008
Promoted as Outlet Executive in November 2005
Confirmed as Captain as Jr- Executive in July 2004
Promoted as Trainee Captain F&B Service in 01st January 2004
Joined The Leela Palace Kempinski, Bangalore as Tr. Steward in 04th Nov 2002
Trained at The Oberoi, Bangalore, for steward in trade of F&B Service from 2000 to 2002
Hotel Accolades:
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