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| Position wanted: |
Sushi Chef |
| Job category: |
HospitalityHotel IndustryRestaurant/Food Service |
| Objective and Resume Summary: |
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I am Asian with Japanese food career began 7 years ago slowly from USA (for nearly 4 years, I was in charge for two restaurants belongs to the same owner in Charlote and Winston Salem North Carolina ), Abu Dhabi (Rotana Suite Hotel), Dubai (Kempinski Palace Hotel ), and Switzerland (Parco Paradiso Hotel ans Sushi Samba), I am able to handle stress and hands on chef, as well as can do attitude, strong in fusion food which I combine westrn like with authentic japanese food, as well as in original sushi and other Japanese food,. Hands-on chef, able to handle stress which keen into guest satisfaction, good team player, trainer, and menu planning with kitchen Management Skill. Strong Leadership for local and multi Culture Staff.
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| Skills: |
Sushi Chef, fusion style |
| Known languages (and levels): |
English-Very GoodOther: Italian
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| Type of Employment wanted: |
Full Time
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| Minimum Yearly Salary in Numbers: |
Unspecified
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| Current Location: |
Indonesia, Jakarta |
| Education History, Qualifications & other additional information: |
| Level of Education: |
College
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| Hotel and Tourism Training Institute,Bali-Indonesia, Graduated
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| Work History & Experience: |
| Years of Work Experience: |
7 to 10 Years |
1999-2002; Indonesia : Demi Chef, CDP,Sous Chef
2002-2006; USA Sushi Chef
2006-2007; Rotana Suite Hotel and Kempinski Palace Hotel,Asian Chef De Cuisine
2007-2008; Parco Paradiso Switzerland,Europe Head Sushi Chef |
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