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| Position wanted: |
Bartender, waiter |
| Job category: |
Hospitality |
| Preferred Location: |
Qatar |
| Preferred City-State/County: |
Al-Dawhah (Doha) |
| Objective and Resume Summary: |
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OBJECTIVE
To explore an employment opportunity that offers, for the advancement of my skills and to express my interest in any position that will suit my qualifications as well as to continue learning and sharing knowledge with others. |
| Skills: |
Computer Skills
• MS Word, MS Excel, POS Micros,
Juggling |
| Known languages (and levels): |
English-Very GoodArabic-A littleOther: Malay
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| Type of Employment wanted: |
Contract
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| Minimum Yearly Salary in Numbers: |
1500 USD
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| Current Location: |
Indonesia, Semarang |
| Education History, Qualifications & other additional information: |
| Level of Education: |
College
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Personal Data
Birth of Date : August 15th 1985
Martial Status : Single
Gender : Male
Religion : Islam
Nationality : Indonesian
Weight : 90 Kg
Height : 183 cm
Educational Background
International Hotel and Management School Indonesia
Graduated 2005 ( Diploma)
Training
Job Training at Hotel Baron Indah Surakarta, Indonesia
( F&B Department as a waiter )
Highlights
• Hard working
• Work well in high pressure environment
• Willing to learn and initiative
• Able to recognize guest needs and meet them
• Able to be a leader
• Fast learning
• Flexible
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| Work History & Experience: |
| Years of Work Experience: |
3 to 5 Years |
T__________________________________
Working Experiences
Dean and Deluca, Alshaya ( Souk Al Bahar,Old Town Dubai )
Cashier,Server and Barista, January 5 2008 – present
• Setting up and maintaining restaurant operation
• Preparing all item for coffee making
• Taking order drinks and foods and serving drinks and foods with a hundred percent guest satisfactions
• Punch all the orders of waiter/waitress in the Micros system
• Received payment thru credit card or cash
• Making drink order especially coffee and tea
• Making the daily sales report
• Closing the credit card machine
• Prepare the money for cash float
• Display the retails and desserts using FIFO system
Le Pain Quotidien, Alshaya(Mall of Emirates, Dubai)
Barista,Server, September 1st, 2007 – January 5,2008
• Setting up and maintaining restaurant operation
• Preparing all item for coffee making
• Making drink order especially coffee
• Welcoming the guest and seating them
• Taking drinks and food order and serve it with a hundred percent guests satisfaction
• Attention to details
• Cashiering
• Bid farewell
Intro Lounge & Resto (Surakarta, Indonesia)
Bartender, April 2007 – August 2007
• Preparing all item at opening time
• Cleaning bar area
• Preparing drink order especially cocktail
• Entertaining guest by juggling attraction
• Making the monthly drink
• Handling complaint
• Check restocked inventory
• Prepare order for the next day
• Closed the drawer during end of the day
The Jetset’s Extraordinary Club (Yogyakarta,Indonesia)
Bartender May 2005 – March 2007
• Setting up and maintaining bar operation
• Welcoming the guest
• Taking orders drinks and serving the drinks with a hundred percent guests satisfaction
• Suggestion selling with product knowledge
• Entertain for guest by Juggling Attraction
• Refill fridge and display
• Handling complaint
• Attention to details
• Clear the back area
• Inventory all the product everyday
• Prepared order for the next day
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