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| Position wanted: |
Hospitality |
| Job category: |
EducationFood ProcessingHospitalityHotel IndustryManagement/ManagerRestaurant/Food Service |
| Preferred Location: |
Indonesia |
| Objective and Resume Summary: |
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Dear Sirs, ladies,
Currently working as a site manager in Madagascar in one of the biggest nickel mines of the island, I am leading two camps of 1500 daily workers. I am actually looking for a position of Hotel Manager or Operational Manager
As mentioned in my C.V., I have been working over the last 13 years in Hotel business and catering. My experience as a Hotel Manager allowed me to acquire and improve the skills linked with this function.
My adaptability and my curiosity helped me to adapt myself to various kinds of environments, including social, cultural and linguistic aspects. Five years of Hotel Managing in Indonesia offered me the opportunity of developing my relationship with local staff and the fact of having learnt the Indonesian language definitely eased my integration.
The customer’s satisfaction combined with the achievement of assigned targets has always been my priority, but I never forget the economical interest of the company. Reducing costs does not mean sacrificing the quality and the level of service to me. This is a challenge I am ready to take up.
Hoping that my application will draw your attention, I am looking forward to discussing about it with you in a near future.
Yours sincerely.
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| Skills: |
hotel manager |
| Known languages (and levels): |
English-GoodFrench-Very GoodOther: indonesian
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| Type of Employment wanted: |
Full Time
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| Minimum Yearly Salary in Numbers: |
48000 Euro
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| Current Location: |
France, Paris |
| Education History, Qualifications & other additional information: |
| Level of Education: |
Tech School
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2001 food and beverage management training (UNIFHORT)
1995 Company English training (MOAT HOUSE, Winchester, G-B)
1988-1989 Executive hotel manager training (UNIFHORT)
1981 C.A.P. food and beverage
HOBBIES
• . Reading, travelling, jogging, swimming
• Chairman of an association for the assistance and the sponsorship of underprivileged childhood Indonesian
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| Work History & Experience: |
| Years of Work Experience: |
More than 15 Years |
2008 UP Today Camp Boss In Madagascar –c.I.S
Ambatovy Project
Base of 3500 Residents
Duties and responsibility:
Responsibility for orders, stocktaking and stock checking, in addition to cost
Control reporting.
Manage a team of expatriates and local catering staff.
Ensures that agreements are fully observed with regard to the client, and that
Good relation is maintained between all parties.
Ensures that the hygiene and safety rules are correctly implemented in keeping with the company rules and with western standards.
Carries out regular inspection of kitchens, the dinning rooms and store, to ensure that all cleaning and maintenance work is carried out in conformity with the company rules .
Ensure the good management of the camp on an ongoing basis, under the best possible conditions.
2007 -2008 Resident Manager Sodehxo Afrique
Remote site Marathon Equatorial Guinea
• 850 houses and apartments to cleaning on daily basis
• 50 offices to cleaning on daily basis
• Manage 6 laundries
• Manage 200 local staffs
• Set-up cleaning procedures
• Organize and implement training program
• Cost control cleaning products
2004 -2006 intercontinental group - express by holiday inn cdg airport
Deputy Manager (food and beverage manger)
Income: 550 K€ occupancy 75% - 25000 Customers/year •
• Opening of the hotel
• Beginning of the Cost Control
• Recruitment and training of the staff
• Incoming sales, seminars and events organisation
• Installation of the Winner software
2003 Thai Paris Gourmet - Restaurant Blue Elephant (paris)
In Charge Of The Commercial Development •
• Comb and development of new customers
• Creation of a file hotels of luxury
• Increase of 80% of the luxury hotel customers
• Analyse of the needs and set up of a sales action plan
2002–2003 Envergure Group - Hotels KYRIAD and First Class (chelles - 77)
General Manager
Income: 850 K€ Occupancy 65% - 20 000 Customers /year
• Installation of standards “HACCP” and of the working methods
• Development of the sales turnover and increase in the occupancy rate
• Monthly Management Reporting with comments to the investors
• Creation of a new concept for the restaurant
1996-2001 Accor Group - Mercure Roissy Cdg*** (roissy Village – 95)
Deputy Manager (food and Beverage manager)
70 000 Customers /year
• Re organisation of food and beverage department
• Increase income of sales for food and beverage department
Tanjung Lesung Resort And Spa Hotel **** Indonesia (west Java)
General Manager (resort)
• Creation of nautical activities
• Opening international markets with the travel agencies
• Development of “CORALIA” standards
Hotel Buana *** - Jakarta (Indonesia)
General Manager (business)
With a staff of 150 peoples and managing:
• Pre-opening and opening of the hotel
• Recruiting and training of the teams
• 4 points of sales (coffee shop, food court, Chinese restaurant, pub-karaoke)
1990-1994 Le Toit De La Grande Arche (paris La Défense)
Event Manager
• Key accounts Manager
• Set-up and follow-up of the Key- accounts file
• Organisation and following of special events (Chanel, Sony, IBM, Waterman, Bouygues, Nestle…)
1989-1990 Restaurant La Cloche A Fromages (paris)
Food And Beverage Manager
1986-1989 Résidence Les Hesperides (bordeaux)
Segafredo (paris)
Executive Assistant Manager
1981-1985 Résidence Les Hesperides (paris)
Restaurant Le Rouzic (bordeaux)
R.T.L. (Paris)
Head Waiter
Restaurant Lucas Carton (paris)
Restaurant Le Fouquet’s (paris)
BUS BOY, then CAPTAIN
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