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| Position wanted: |
Manager |
| Job category: |
EntertainmentHospitalityHotel IndustryManagement/ManagerOutdoor/AdventureRestaurant/Food ServiceRetailTourismTrainingTravel |
| Objective and Resume Summary: |
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Objective
A position in an international, industry leading organization providing opportunities to utilize my experience as well as opportunities for growth and development.
Experience
Taco Grande, NW – Seattle, USA Region Oct. 2006 to Jun. 2009
Operations Director
• Director of 13 Taco Bell and Pizza Hut restaurants with annual sales exceeding $20MM.
• Responsible for people development, new restaurant openings, operational excellence, and financial profits.
• Responsible for overall operational performance for the Taco Bell and Pizza Hut franchisee company.
Taco Bell Corporation – Seattle, USA Region Oct. 2003 to Sep. 2006
Area Coach
• Manager of six high volume Taco Bell/Pizza Hut restaurant’s with annual sales exceeding $10MM.
• Responsible for operations execution, team development, and overall budget control for the restaurants within the area.
• Grew profits by over 32% since taking over the area in 2003.
Taco Bell Corporation – Western USA Region Aug. 2002 to Oct. 2003
Operations and Recognition Specialist
• Completed over 300 Quality Assurance Audits throughout the Western United States for company and franchise restaurants.
• Responsible for providing Quality Assurance and Operations coaching throughout the NW Region covering Washington, Alaska, Montana, and Idaho.
• Built relationships with more than 20 franchise entities to help strengthen and build their business as well as monitoring brand standards for the corporation.
• Proven track record with the highest “Effectiveness” rating in the country based upon RGM survey results.
Taco Bell Corporation – Seattle, USA May 2001 to Aug. 2002
Market Training Manager
• Responsible for operating the “Flagship” restaurant for the Seattle Region with annual sales in excess of $2MM.
• Trainer for Above Restaurant Leader’s, Restaurant General Manager’s, and Assistant Manager’s for company and franchise operators.
Taco Bell Corporation – Seattle, USA Nov. 1999 to May 2001
Restaurant General Manager
• Multi-Brand RGM for the highest volume Taco Bell/Pizza Hut restaurant in WA.
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| Skills: |
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| Known languages (and levels): |
English-Very GoodOther: Polish, Indonesian
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| Type of Employment wanted: |
Full Time
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| Minimum Yearly Salary in Numbers: |
Unspecified
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| Current Location: |
Indonesia, Jakarta |
| Education History, Qualifications & other additional information: |
| Level of Education: |
College
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| Work History & Experience: |
| Years of Work Experience: |
10 to 15 Years |
Experience
Taco Grande, NW – Seattle, USA Region Oct. 2006 to Jun. 2009
Operations Director
• Director of 13 Taco Bell and Pizza Hut restaurants with annual sales exceeding $20MM.
• Responsible for people development, new restaurant openings, operational excellence, and financial profits.
• Responsible for overall operational performance for the Taco Bell and Pizza Hut franchisee company.
Taco Bell Corporation – Seattle, USA Region Oct. 2003 to Sep. 2006
Area Coach
• Manager of six high volume Taco Bell/Pizza Hut restaurant’s with annual sales exceeding $10MM.
• Responsible for operations execution, team development, and overall budget control for the restaurants within the area.
• Grew profits by over 32% since taking over the area in 2003.
Taco Bell Corporation – Western USA Region Aug. 2002 to Oct. 2003
Operations and Recognition Specialist
• Completed over 300 Quality Assurance Audits throughout the Western United States for company and franchise restaurants.
• Responsible for providing Quality Assurance and Operations coaching throughout the NW Region covering Washington, Alaska, Montana, and Idaho.
• Built relationships with more than 20 franchise entities to help strengthen and build their business as well as monitoring brand standards for the corporation.
• Proven track record with the highest “Effectiveness” rating in the country based upon RGM survey results.
Taco Bell Corporation – Seattle, USA May 2001 to Aug. 2002
Market Training Manager
• Responsible for operating the “Flagship” restaurant for the Seattle Region with annual sales in excess of $2MM.
• Trainer for Above Restaurant Leader’s, Restaurant General Manager’s, and Assistant Manager’s for company and franchise operators.
Taco Bell Corporation – Seattle, USA Nov. 1999 to May 2001
Restaurant General Manager
• Multi-Brand RGM for the highest volume Taco Bell/Pizza Hut restaurant in WA.
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