|
|
| Position wanted: |
Restaurant Manager |
| Job category: |
Hospitality |
| Preferred Location: |
Kuwait |
| Preferred City-State/County: |
Salwa |
| Objective and Resume Summary: |
|
Profile
A capable, career oriented individual with excellent interpersonal skills with creative ability and analytical skill necessary for optimum productivity and performance. Very hard working, adaptable and self motivated, offering great potential for professional growth and achievement through determination and dedication to reach the goals.
Objective
Seeking and challenging position with an internationally recognized chain where my skills and experiences can contribute to company growth and an opportunity for career advanced.
|
| Skills: |
Captain, Assistant Manager, Restaurant Manager |
| Known languages (and levels): |
English-GoodGerman-A littleArabic-A littleOther: Indonesian, Malay
|
| Type of Employment wanted: |
Full Time
|
| Minimum Yearly Salary in Numbers: |
12000 USD
|
| Current Location: |
Indonesia, Bandung |
| Education History, Qualifications & other additional information: |
| Level of Education: |
College
|
Hotel Diploma,
Food Safety Training
Wine & Cigar Training
|
| Work History & Experience: |
| Years of Work Experience: |
10 to 15 Years |
2008 - Present - Restaurant Manager - The Peak Resort Dining
2005 - 2008 - Restaurant Manager - Embassy Suites Sharjah UAE
2003 - 2005 - FB Supervisor - Millennium Hotel Sharjah UAE
1997 - 2003 - FB Waiter - Hyatt Regency Bandung Indonesia |
|
|
|
