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| Position wanted: |
Sous chef |
| Job category: |
Hospitality |
| Preferred Location: |
USA |
| Preferred City-State/County: |
FL Florida |
| Objective and Resume Summary: |
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As objective i want to aqcuired more skills and experiences in hospitallity.
I want to achived my sucess in chef level in united states for my future career. |
| Skills: |
Sous Chef |
| Known languages (and levels): |
French-Very GoodHindi-GoodOther: Mauritius creole
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| Type of Employment wanted: |
Full Time
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| Minimum Yearly Salary in Numbers: |
45000 USD
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| Current Location: |
Mauritius, Reduit |
| Education History, Qualifications & other additional information: |
| Level of Education: |
High School
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I have studied up to Higher school and i have finish my cullinary shool in Mauritius Hotel Traning Center.
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| Work History & Experience: |
| Years of Work Experience: |
10 to 15 Years |
I have been worked in Mauritius, Seychelles, Dubai,and USA in Amway Grand Plaza Hotel Michigan
in 1913 room. |
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